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Good Beer Hunting

Good Beer Hunting LLC

Good Beer Hunting

A weekly Arts and Food podcast
Good podcast? Give it some love!
Good Beer Hunting

Good Beer Hunting LLC

Good Beer Hunting

Episodes
Good Beer Hunting

Good Beer Hunting LLC

Good Beer Hunting

A weekly Arts and Food podcast
Good podcast? Give it some love!
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Best Episodes of Good Beer Hunting

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This week’s guest invented one of the most impactful things in American beer history —but it’s not a beer style, or a recipe, or a festival, or a piece of equipment—it’s an app. Untappd grew from a side project for Greg Avola and his partner Ti
Welcome to this episode of the Sightlines podcast. I’m Bryan Roth. This podcast is set up a little differently than usual. It’s part of Good Beer Hunting’s content for Sightlines Premium, our insights-driven professional community, and subscrip
Thunderpussy is a band that elicits an immediate, visceral reaction. Even their NSFW name is unapologetic, brash, and controversial, and that’s exactly how they like it. The Seattle-based rock band launched in 2014 with founding members Whitney
What a long, strange trip it’s been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a few times, is now the centerpiece of West Coast brewing operations for Athletic Brewing Company. In this e
There’s something special about when talent, vision, and respect are all wrapped up in a relationship. These attributes can provide people deeper meaning and drive which make dreams more attainable. Accomplishing a goal can be daunting on your
Listeners of The Gist know we’re all about the stats. But today, we’re dishing out numbers with narrative, from Anchor Brewing's out-of-nowhere yogurt angel to speculation about a potential Boston Beer Company sale and wine’s latest numbers and
So much has changed in craft beer since I became a fan more than a decade ago. One of the most intriguing things I’ve noticed as someone who loves being in taprooms is how many new breweries are moving away from the industrial look that was onc
“The thicker, the better” sounds like something I would say about my thighs, but not necessarily about beer. But that’s exactly how Woven Water Brewing Company describes their infamous “fusion” concoctions, which are smoothie-style sours with f
It’s almost summertime, and the living’s easy, especially if you’re a beer brand heading into the biggest sales season of the year. In this episode of The Gist, Sightlines reporter Kate Bernot shares her insights into a few ways taprooms and br
If you're a beer fan, it's likely you know about the core ingredients in every recipe: hops, malt, water, yeast. Even if you're not an enthusiast, you may have at least heard about a hop varietal every now and then. But it's that last item—the
Some people know early on they’re destined to be their own boss. Rachael Hudson is one of these people. She’s the co-owner and head brewer at Pilot Brewing Company in Charlotte, North Carolina, a small brewery that’s made big waves in her local
Spring hasn’t sprung for craft beer yet this year. It’s more like a belly flop into a deflating pool filled with the ghosts of profitable years of yore and future hopes for a better summer. But rather than languish in low numbers, beverage alco
“If you can see, you can be it.” I believe this adage is a great example of the value of diversity in all aspects of life. Seeing someone who looks like you in spaces where most don’t is an unspoken invitation that you belong there too. When I
Bongs, beer, and boogeymen—on this episode of The Gist, we kick things off with cannabis. Then, Sightlines reporter Kate Bernot shares her insights from the 2024 Craft Brewers Conference in Las Vegas. We’re also joined by special guest Paige La
This is a special episode hosted in collaboration with the American Cider Association—a great way to bring you an episode with audio from an event dedicated to cider in the culinary space. While you will hear my voice now, this conversation is
Magic takes time, patience, and intention. So does brewing. The two concepts intertwine fantastically and theatrically in Jeff Alworth’s Signifier for Good Beer Hunting, titled “Long Live the Sorcery — Brujos Brewing in Portland, Oregon.” In th
Hillary Barile isn’t sure what she’d call herself first: a farmer or a maltster. In reality, she’s both, working as a fifth generation farmer at Rabbit Hill Farms & Malthouse in Shiloh, New Jersey. There, she and members of her family produce b
It’s time for the Brewers Association’s annual report for 2023. Who came out on top? Who’s new to the list and how did they get there? What on Earth is going on with draft sales, and what new data is still to come from the upcoming Craft Brewer
You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, whe
What happens when a respected name in wine and spirits tries to make a move into the beer world? Does their experience translate into a new category, or do they have to build a reputation from the ground up? Does the beer industry welcome inter
It’s a consumer’s world—we’re just living in it. Maybe that’s just how it seems nowadays, based on the number of new products on shelves and who’s putting them there. In this episode of The Gist, lead Sightlines reporter Kate Bernot and Beth De
So often, when you listen to these episodes, you hear conversations with people far along in their experience with beer, wine, spirits, or other alcoholic beverages. We’ve had our share of brewers and owners who have been in the game for a deca
Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but the
Some people nerd out about beer in general. Others go wild for water profiles, hop varieties, or yeast strains, but in Don Tse’s experience, not enough people are paying attention to malted barley. It’s something he’s been passionate about for
The story of homebrewing and craft beer is intertwined. Ask many craft brewery owners how they got their start, and you’ll probably hear about their homebrewing days—how it sparked their love of beer and eventually led them to turn their hobby
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