Piedmont is a northern Italian region on the border with France that is renowned in Europe for wonderful food and wine.  Somehow it flies under the radar for many visitors despite its close proximity to Milan and potential for gastronomic adventures.

You're bound to get hungry as we take a quick bite of the dishes of Piedmont, featuring truffles, pasta and chocolate. Local Olivia Windsor explains the importance and significance of these dishes to the local culture and how to match them with the celebrated Piedmont wines.

To try all these dishes and discover the beauty of the Piedmont region, join Untold Italy and Olivia on tour in Piedmont > detailed tour itineraries.
 
You'll find full episode show notes, including names of the delicious Piemontese dishes here > untolditaly.com/105

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!