Michael Selden is the CEO & Co-founder of Finless Foods, the first cell-cultured seafood company as well as the first to serve cell-cultured fish in the United States, was founded on the central mission ‘to create a future for seafood where the ocean thrives.’ Selden developed a passion for the interrelation of science & food systems, specifically the critical roles they play in economic, environmental, and social justice issues, during his time at the University of Massachusetts Amherst where he earned a B.S. in Biochemistry and Molecular Biology.