A couple of “Rez kids” from Window Rock and Zuni Pueblo talk about their culinary round trip from the reservation to the cities and back. Food vending on the Rez. Starting a business on the Navajo Nation. Food drought...we want to shed some light on food and it’s importance to us as a couple Rez kids who ventured outside the 4 corners to find work in our culinary field. We left our kitchen jobs in Phoenix to come back to our home and cook for our people. Now, we want to talk to you about our journey, experiences, and really delve into why we love what we do.