In this episode l go through my weekly routine for working on orders within the business and how l fit this in alongside a full time job.

I talk about fitting in me time for my health and wellbeing, my shopping routine for ingredients, having boundaries and why that's important to me. Limiting my weekly orders, and also how i wanted to save my customers and me time with the ordering process so introduced a couple methods to keep the process quick and smooth. I also speak about the mistakes I've made and changes I've made so they do not happen again.

Book recommendation:  The flavour thesaurus
Books l compiled to help plan out my baking weeks:
Cake business weekly planner for bakers and cake decorators
A food management system for home based food businesses (cake business)

If you have a question or feedback about this episode you can message me here.

Thank you for listening

You can connect with me via:
Instagram: Adventures in Kakeland
Blog: Adventures in kakeland

Published books for hobbyist and cake business owners.

• A food management system: for small home based food businesses
• Bake -cover-finish -deliver: Weekly baking planner
• Cake business order form book
• Blank recipe book

My Business social media channels
Instagram: Kake and Cupkakery
Facebook: Kake and Cupkakery
Website: https://www.kakeandcupkakery.co.uk/