This episode is all bout pour over- from shape of the cone, thickness of the filter, to delivering a controlled stream of hot water to your ground coffee I discuss it. I end with a bit of a rant about coffee mysticism.
Hario Pour over w/ Decanter (I use this)
Inexpensive Hario set w/ server
Melitta Porcelain (I use this as well.)
Melitta Plastic (I have one of these in the 6-cup size.)
Kalita Kantan (Not discussed at length, but mentioned.)
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