In this episode, we begin to look at the research being done at Montana State University in partnership with the greater Bozeman community and the state of Montana, to better understand the full impact of COVID-19.

My guest is Dr. Selena Ahmed, who is an associate professor in the department of health and human development, specializing in sustainable food systems. She is the co-leader of the Food and Health Lab and the Translational Biomarkers Core at Montana State University. She has been instrumental in organizing statewide antibody testing and is currently studying the impacts of the pandemic on food systems, both in China and here in Montana. 

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