Today in our fourth episode of Insights in Clinical Nutrition, we continue talking with 2 special guests Lisa Murnane and Kate Hamilton. Lisa Murnane is a senior dietitian and leads the enteral and parenteral nutrition service at Alfred Health, Melbourne. She has a range of experience, having worked in various acute clinical settings, including intensive care, oncology and gastroenterology. As part of her work at the Alfred, Lisa is a credentialed PEG dietitian, which allows her to manage or change feeding gastrostomy tubes as part of the home enteral nutrition service. Lisa specialises in nutrition support for upper gastrointestinal surgery patients and is undertaking a PhD in the area of esophagogastric cancer surgery.

Kate Hamilton is a senior clinical dietitian at Austin Health in Melbourne. Kate has almost 20 years of clinical experience and specialises in Critical Care, Liver and Intestinal Transplant and Home Parenteral Nutrition. Kate is the Austin’s nutrition support lead and is advance practice credentialled in gastrostomy tube management. 

Please note that the information shared in this podcast is for educational purposes only and does not constitute medical advice. 

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