Average Joe's Above Average Beer Podcast
Episodes
Episodes of Average Joe's Above Average Beer Podcast
Mark All
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Sure, I explain all this verbally and make tons of excuses. But I have not put out a legit episode since March 2020, I had not recorded a legit episode since Feb 2021, and here I am now putting out an 8 month old episode I finally finished edi
Leading up to Mikerphone's BBA Imperial Bean Spirit, Mike Pallen and I decided to do a little Sunday Morning chat while tasting some delicious new Barrel Aged Bean! We got a surprise visit from Co-Owner of Phase Three Brewing, Mr. Evan Morris.
Lockdown sucks, but it sucks less with a little Zoom chat with Alex Lovinggood and Pete from Barn Town Brewing in Iowa. We recorded this before I went with the Pro License so it was recorded in 2 35+ minute chunks. We even got guest appearanc
Despite my best efforts, I made the choice to move the podcast to a remote setting by hosting it on Zoom Meeting. Mike Pallen at Mikerphone is deeply entrenched in this New World of To Go/Carryout only due to Covid 19, so I wanted to gets some
Just another interesting human to talk to. Brian Barclay of Barclay Brewing is doing something truly unique, with a completely fresh perspective. His story is pretty damn cool, and You get to hear from Armando, the beer buyer over at Warehous
Episode 88 - IWD Ladies Brew Day at Mikerphone w/ Charolette Converse, Lisa Pallen, and Vee Noravong
The ladies of Mikerphone took over the brew house and let me hang out with them all day while they brewed a big ol Hazy DIPA Called, Dripping So Much Sauce. This Citra, El Dorado, and Sabro hop banger, lyrically inspired by Juicy from Lizzo, w
Katy and Michelle rolled out the red carpet for me with a little tour, some coffee, a lot of conversation, and some food and science to cap it all off. These two have plenty of stories surrounding their beautiful space in Old Irving Park. The
This episode was about Confusion, Fun, and Chaos. I think it should be entertaining for the listeners. It starts with an Original Song by St. Louis musician Adam Gaffney and spins out of control from their with voices from Bloomingtons White O
At the beginning of December Crafted 1979 hosted a panel discussion led by Josh Noel, Author of Barrel Aged Stouts and Selling out, Josh Deth, Founder and owner of Revolution Brewing, Bob Iggins, VP at Windy City Distribution, and Denver Worker
Smoked Meats and Beer Talk. You can't really beat that. With 40 taps to choose from, DYB is a sweet little spot to have a beer and kick it. I got to sit down with the owners of all 4 breweries that dwell within DYB. Its a long one but damn
From being drugged by your friends on Thanksgiving, to Turkey Day Turducken and living in the bush, Todd and Jake covered just about everything in the epic episode. And we talked a little about beer and shit too. These guys are two of the mos
Oz opened up his doors and his skills to make Crafted 1979 an Anniversary beer. So as our crew so often does, we descended upon his place on a Monday morning with beers to share, and shit to talk. It was an awesome day, hanging with good frie
Is/Was Brewing is small and it is new, and I suggest everyone put them on their radar now. What my guest, Mike Schallau, is doing is completely different than everything we are consuming in the current Chicago market. It is not a "never been
So one year after leaving my "regular" job to join the beer world, Crafted 1979 decided to surprise me by having my wife bring my podcast gear to the shop so that they could do a performance review podcast with customers and beer industry folks
That Woodridge area is so hot right now. I love the design and layout of the place, and the beer was spraying to all fields. Nathan the brewmaster and owner Ed were a great pair to chat with about some beer, pizza, and Iktoberfest activities.
Finally, I got to sit down with a Chicago original, Goose Island Beer co. Thanks to Renee for putting this together and getting me Keith Gabbett (Brewmaster), Mike Siegel (Research & Development), and Bjorn Johnson (Lead Brewer). We got to ex
If you don't know, you soon will. Viking Artisan Ales is incredible. And I got a bonus with Aaron, the owner of Boneflower Craft Mead, who is making a massive name for themselves. We had a blast and drank some insanely good beer while we bul
Cruising Down I57 with my beef jerky in hand I shot down to Savoy, IL to document a pretty awesome Collaboration brew day with Triptych Brewing and Windmill Brewing. I was joined by Anthony Benjamin, brewer and managing partner of Triptych Bre
I may sound like a broken record, but another episode and another world class human to talk beer with. The one, the only Oswald White of The Sour Note Brewing. The self-proclaimed Southern Wild Boy. What a smart and insightful dude Oz is. L
Lane and Beth opened up their doors on a Monday morning for me, and then they served me one of the best over fruited sours I have had the pleasure of tasting. We had a great conversation about what led them to open up a cozy and elegant taproo
It is early in their life, but they have already cracked my top 5 breweries in the suburbs of Chicago. They are doing everything from the over fruited Sour to Pub ales, and they do not seem to be missing. They are only about 2 months into ope
So the night before any respectable beer festival, the host throws a little party for the brewers and industry folks he/she has invited to their fest. Well Mike Pallen was kind enough to invite me and let me set up some "Mikerphones" for a lit
We broke the record set by Hop Butcher for longest podcast during a 10 hour brew day. Sit back and relax and strap it in for a 4 hour and 10 minute marathon as Jake Edwards and I brew the podcasts first collaboration beer at Lake Zurich Brewin
My first Mead episode. Clint welcomed me into his cozy spot in downtown Valpo, IN and schooled me on the mead game. I probably could have talked to him for 8 hours and barely scratched the surface of Mead brewing, but we were hungry and need
It is coming on 04/20/19, Mad Hatchet Brewing will be opening its doors to the public! I got to sit down with my old friend Mike Fosnaugh better known as FOZ, who will be their head brewer, along with their Owner and Brewer Mike Stevenson and
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