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Back of the Napkin Explores the Big Journeys of Small Business OwnersEpisodes
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Episodes of Back of the Napkin Explores the Big Journeys of Small Business Owners
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Renata and Andrei Stoica from tinyB Chocolate in San Francisco, started a business based on the brigadeiro, a Brazilian confection. A brigadeiro is similar to – yet distinctly different from – fudge, ganache, truffles, or bonbons. The sweet, cr
Cities across the globe delight with tasty treats unique to their culture and geography. Wisconsin churns cheese. Illinois delivers Chicago deep-dish pizza. Michigan plates up the Detroit Coney. Brazil, the largest country in South America, rol
When Paulo Hutson Solórzano from A Medida Communications in Chattanooga, TN, started his business, he decided “more is good,” and embraced any project that came his way. His mentor advised a different approach.While he toiled away building sma
In this season 3 episode of Back of the Napkin, Paulo Hutson Solórzano, owner of A Medida Communications in Chattanooga, TN, talks the importance of cross-cultural inclusion, overcoming self-imposed barriers to networking, and the power of toot
It seems like everything is on the fast track for Licia Accardo and Tony Spatara, owners of Cafe L'Appetito in Chicago. The siblings assumed ownership of the family restaurant in 2010 after their dad, Anthony Spatara, passed away. The restauran
Amazon, Netflix, Twitter, Apple, Google, Facebook, Uber, and Microsoft. Companies that started as small businesses and changed the landscape in their respective industries. Yet only Apple and Microsoft predate the restaurant started by Anthony
In this season 3 episode of Back of the Napkin, Mika Altidor and Victor Munoz, owners of Victor & Mika’s Bakery, discuss owning and operating the first and only vegan establishment in Polk County, FL, and how sometimes finding the perfect recip
It seems unfathomable to the meat and potato crowd that people enjoy a meal filled with only vegetables, grains, legumes, fruit, nuts and seeds. But for some, a whole-foods plant-based diet helps mitigate a variety of food allergies and health
In this Back of the Napkin Friday Fail, Jeff Arce and Web Eby, owners of CrossFit Arlington Heights, compare a “safe fail” in strength training to the obstacles faced by small business owners. Plus, they describe how gym members rallied on beha
In this season 3 episode of Back of the Napkin, Jeff Arce and Web Eby, owners of CrossFit Arlington Heights (CFAH) in suburban Chicago, discuss how they came to own and expand an already successful small business, and how “community” provides t
In this Back of the Napkin Friday Fail, Kelly O’Neill, owner of Fusion of Iron and Earth, talks about intrinsic value, knowing your worth and tooting your horn. Plus, Kelly reveals her favorite Detroit Coney. It is hard to imagine Kelly O’Neil
In this season 3 episode of Back of the Napkin, Kelly O'Neill, owner of Fusion of Iron and Earth, shares the inspiring story of her transition from the corporate world to starting a small business from little more than clay, scrap metal, sheer
As small business entrepreneurs, there's a lot we can learn from the world of big business.And so in this Friday Fail, we chat with Ben Deutsch, who worked as Vice President of Communication at Coca-Cola prior to his retirement.He candidly sh
Jon Snyder got the inside scoop on running a small business from an early age; he got a taste for the entrepreneur's life working at his grandfather's Carvel ice cream stand, and he founded his first gelato business at the young age of 19.When
Rarely do you hear a small business owner describe their passion as “making sure I file my payroll and taxes without triggering a visit from the IRS.”Most small business owners learn the ins and outs of payroll and taxes by trial and error, a
Aisha Chottani has been meditating for years. Despite that, she was still finding herself lacking creativity and focus come afternoon time.Aisha revisited her roots, thinking about what has helped her build good habits and feel better, and cam
Hiran Patel, the owner of the Indian restaurant Naansense, remembers a time early in his small business journey that he experienced a failure in business. Hiran's story is interesting because his fail is one that you might not think of when tal
Hiran Patel has always had a passion for cooking, and after a chat with his father where he was reminded how important it is to follow your dreams, he decided to pursue his fortune in the kitchen. Hiran got his start in the Chicago restaurant
Rachel Doyle, the founder and CEO of the nonprofit GlamourGals, shared a time early in her business when she failed. Nonprofits can have different requirements than for-profit businesses, especially when it comes to how donations are accepted a
Rachel Doyle founded GlamourGals, a nonprofit in New York City, when she was just 17 years old. The mission of GlamourGals focuses on providing support to isolated seniors who live in nursing homes or assisted living facilities, and for 20 year
Start getting hyped! Season Two of Back of the Napkin arrives on March 31, with more tales from entrepreneurs across America whose creative ideas are changing the world.In each episode, Stephanie Davis and Dusty Weis learn why entrepreneurs go
Pete Leonard is a serial entrepreneur whose latest business venture pairs high-quality coffee with a mission to hire post-prison people. I Have a Bean is a coffee roasting company in Wheaton, IL that roasts high-quality coffee beans. Inspired b
In this Friday Fail, Maria Erna, owner of WaG Grooming Salon and Spa, shares a fail she had early in her career. When she was 18, Maria had an event planning business. Her fail was brutal, but she learned an important lesson in moving forward a
Inspired by their own struggles with wedding planning, Manali Shah and Raj Kamaria launched Pyaari Weddings in early 2020. Pyaari Weddings is a wedding planning website that helps users plan a wedding in five minutes. The couple quickly learned
Failing in business is never fun, but those fails have the power to inspire big success. In this short episode of Back of the Napkin, we talked to Lee Kitchen, creative guru and inspiration consultant, in Orlando, FL about failure. Failure play
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