Greg Versch
Barrel to Bottle, The Binny's PodcastEpisodes
Episodes of Barrel to Bottle, The Binny's Podcast
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Things are never quiet at the receiving dock of your local Binny’s. New items are coming in constantly and it’s hard to keep track of everything. As usual, Barrel to Bottle is here with some helpful recommendations. We have so many new arrivals
Have you ever had Danish whisky? Neither have we! Lasse Vesterby is one of nine co-founders of Stauning Whisky. At Stauning, they distill Danish-grown rye and barely and floor malt everything at their facility. Stauning Rye Whisky Stauning Bas
Half Acre’s Matt Young has been with the brewery for almost as long as Daisy Cutter has been around, which happens to be 15 years this summer. Daisy Cutter put Half Acre on the map, but they have never been only about big hoppy beers. They’ve a
The World Beer Cup calls itself the “Olympics of Beer”. As the name implies, the World Beer Cup is open to breweries all over the world. This week on Barrel to Bottle, Roger tracked down WBC 2024 winners that we carry from local and global bre
Porch Pounders, Gazebo Guzzlers, Barbecue Bangers…call them whatever you want, but make sure your patio is stocked for the summer months. Chris has assembled 18 wines that are perfect for relaxing in your Adirondack chair or pairing with your f
We love cocktails on Barrel to Bottle. We love classics, and we love riffs. We might love riffs more. This week, we’ve got three mixologists riffing on three classic cocktails for Greg and Jim to judge. Check out our blog for all the recipes.
Firestone Walker’s Matt Brynildson returns to Barrel to Bottle. He’s in Chicago to launch a collab with our friends at Half Acre for the annual Firestone Walker Invitational. You can hear all about that event on our previous episode with Matt B
Ivo Jeramaz is the winemaker at Grgich Hills Estate. His uncle, Mike, started the winery shortly after his Chardonnay won the 1976 Paris Tasting for Chateau Montelena. Ivo passionately believes in regenerative farming of grapes, without the use
Pat, our resident Crispy Boi, has spent the last half decade extolling the virtues of Hamm’s. When he’s not drinking Hamm’s, he’s still drinking crispy lagers both macro and micro. Now he’s getting the chance to redeem himself after his Hamm’s-
Provence might be the epicenter of Rosé but you can find the style all over the world. If you can grow grapes, you’re probably making Rosé. This week on Barrel to Bottle, with warm weather approaching, we are checking out Rosés from around the
Binny’s has a vast resource of knowledgeable wine associates, probably the best in the business with arguably the biggest selection. While it is possible to stumble onto a hidden gem, Pat and Rog wanted to tap into our vast resources by engagin
What’s New in Beer? As always, the beer shelves are constantly changing and we’re here to help you make sense of the new brands, styles, returning favorites in new packaging and special releases. Firestone Walker XPA Weihenstephaner Braupakt c
Take a trip to Northern Italy with Barrel to Bottle this week. Chris brought wines from the broader Langhe Hills, along with some everyday drinking wines from the region, and wines from the much-hyped 2019 vintage. As with much of what we featu
Celebrities, they’re just like you: they love wine. In some cases they like wine so much they create their own brand or buy an existing brand. Taking us down this Hollywood Walk of Fame of celebrity wines is Ray Denton, from our Elmwood Park st
We’ve covered bocks before on Barrel to Bottle, but as interest in lagers continues to grow at a rapid pace, Roger thought this was the best time to revisit the style. Ayinger Maibock Roaring Table Maibock Weihenstephaner Korbinian Goldfinger
The Whiskey Hotline is constantly bringing in new and interesting single barrels from your favorite distilleries. Some even Whiskey Hotline Handpicks are the best value in spirits. This week we’re sampling Tequila, Irish Whiskey and Bourbon. Al
Even the Barrel to Bottle crew can walk the aisles of Binny’s, with our thousands of bottles and cans, and wonder “What the Hell Does That Taste Like?” Occasionally it behooves us then, to do an episode dedicated to answering this question. Rog
This week, we head to Germany for the second in our series of dark larger podcasts. Get ready for Dunkels and Schwarzbierss and Emmenthalers and Thuringers. Roger brought the goods with a Brophy’s worth of beer and the finest meats and cheeses
Bill Foley has irons in a lot of fires. He owns the Las Vegas Golden Knights and AFC Bournemouth in the English Premiere League. More relevant to Barrel to Bottle, he also owns Foley Family Wines, Charles Goodnight Bourbon in Texas, and Lighth
We like to get esoteric on Barrel to Bottle, but this might be our most esoteric topic yet: Shochu (not to be confused with Soju). What is it, how is it made, what does it taste like and what do you do with it? This week we welcome Jay, Binny's
Head on down to the RUM SHOW! Over the busy holiday season, we quietly got shipments of six Binny’s Handpicked rums and you’re in luck because we still have them in stock! Forget everything you think you know about rum, because you’ve been miss
Whose Wine Is It Anyway? Are You Smarter Than a Podcast Host? Wine, Lose or Draw! This week on Barrel to Bottle, Pat, Greg and Roger are competing to see who knows the most about wine. Your hosts, Alicia and Chris, brought along some wine to sa
We're back with part 2 of our two-parter covering Whisky Advocate's top 20 of 2023. Check out part 1 on our blog. 10. Glendronach Cask Strength Batch #12 9. Bardstown Bourbon Company Collaborative Series Foursquare Rum Cask Finish 8. Glenmoran
Every year, Binny’s sees more and more bottles from Whisky Advocate’s Top 20 on our shelves. With seventeen bottles this year, we had to make this a two-parter. We’ll be counting down from 20 to 11 this week, check back next week for the fina
What’s new in beer? There’s ALWAYS something new in beer, because beer drinkers have become accustomed to breweries releasing a new beer every week. One positive that comes from this onslaught of new beers is breweries revisiting classic styles
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