James is joined by Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur of Gambit Brewing in St. Paul, Minnesota, as they compare their White IPAs.
Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.
Scott Lafontaine, flavor chemist and assistant professor in food science at the University of Arkansas, shares ground-breaking research in malting rice for brewing.
Homebrewer Scott Housell shares his experiment that split a wort into a Saison and a hoppy Pale Ale. Adam Ross of Twin Span also talks about CBC in Vegas.
Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.