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Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Released Saturday, 17th March 2018
Good episode? Give it some love!
Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Bay Seasoning Episode 9 "I love the smell of brandy in the morning"

Saturday, 17th March 2018
Good episode? Give it some love!
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Who knew kosher wines could be so delicious? Our morning libations were a tour of Jeff Morgan’s amazing Covenant wines with a sneak preview and taste of his first batch of brandy—straight from the barrel!

As rain taps on the roof of their 7,000 sqft warehouse, and we suffer through the occasional forklift passing by, Jeff shares the story of his journey from Afromusicology student in New York to leading the band at the Grand Casino in Monaco, France, and then back to winemaking in Long Island with Larry Perrine, to journalism with the Wine Spectator and the launch of Covenant wines with Leslie Rudd, owner of Rudd winery and Estate, Napa.

Jeff breaks down the stigma of Kosher wines, explaining why “foxy” wine from concord grapes made it into the homes of generations of American Jews. Today he’s changing the hearts and minds of wine lovers, producing delicious wines that just happen to be Kosher for Passover.

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