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BBC Good Food Show Summer & Gardeners' World Live - The NEC Birmingham 16 - 19 June 2016Episodes
Episodes of BBC Good Food Show Summer & Gardeners' World Live
Mark All
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Hairy Bikers Si King and Dave Myers on diets, easy dishes and one surprising guilty food pleasure.
'Yummy brummy' chef Glynn Purnell chats about gourmet Birmingham...and his love of a good kebab
Lulie Biggs, from Flavour Sense Nation, explains how we use all our senses to enjoy food and drink.
Steve chats about the demonstrations he's been putting on for Yo! Sushi on the Discover and Learn with Lexus stand at BBC Good Food Show Summer 2016
Kate talks about the Trusts Garden Birdwatch study at BBC Gardeners World Live 2016
Joe chats off the back of one of his many demonstrations at BBC Gardeners World Live 2016
David chats about BBC Gardeners World Live and what he's been up too at the show
Carol chats at the show about her stage demonstrations and all things gardening.
Anne chats about what she's doing at the show and all things gardening.
Dennis van Wonderen, from the BFA, talks about the new competition at Garndeners World Live to find the UK Florist Of The Year.
Dennis van Wonderen, from the BFA, talks about the new competition at Garndeners World Live to find the UK Florist Of The Year.
Andreia Costa, from the Bat Conservation Trust,,offer some good advice about how to help the British bat thrive
Mignonne Khazaka, from Daffys Gin talks about winning the IWSC Gold award and how she is, literally, the face of Daffys.
Paul Hollywood talks about seasonal baking and his increasing success as a racing driver.
Michael McGarr, talks us through his APL gold winning urban garden.
Great British Bake Off winner Edd Kimber talks about his roller coaster journey from banking to baking.
Lynette Talbot, from Sidmouth in Bloom, brings a Jurassic coast themed 3D display to Gardeners World Live
Owen Morgan, from Rutland, talks about his Health For Life garden
Food writer and stylist Rosie Birkett taks about her new book East London Food and finding new ingredients while foraging around Hackney Marshes London.
Dan Derry, from Coppernose Ltd, producers of Cotswold beef jerky, explains the virtues of high protien, low carb dried beef.
Mary Berry BBC Good Food Show Summer 2016
Lawrence chats at BBC Good Food Show Summer 2016 about the Nottingham based companies chocolate pizzas
Mark chats about the range of base recipes produced by taste Collectiv that are based on fresh and true ingredients from countries around the world.
James and Martin talk about heir award winning Beautiful Border at BBC gardeners World Live, which is inspired by Robert Frost's poem Fire and Ice
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