Adam Cook
Bite Britain - Interviewing Britain’s Best Restaurant OwnersEpisodes
Episodes of Bite Britain
Mark All
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Magu diner is an independent burger restaurant and takeaway based in Bath. Magu pride themselves on an incredibly cool restaurant design but also a menu that makes use of a wide range of incredible local ingredients. Their sauces are made by
Today I am joined by Egil Johansen.Egil is the founder of The Kenton pub in Hackney, East London.Egil took over the pub in 2009 with a vision to offer the local area a local pub they can be proud of.By sticking to doing the things that ma
In this episode, we have A 2020 National Burger Award Nominee! 🍔The Big Boys Burger Co. is one of the most famous burger spots in Kent.With a passion for burgers and a drive to use only the best ingredients possible, the founders, Gareth a
Today I am joined by Ben Thomas, owner and founder of the Dough Thrower Pizza Restaurant in Cardiff.Ben has spent his life perfecting his craft of dough and pizza making, eventually leading him to follow his dream of opening the dough thrower
Andrew is one of the Masterminds Behind Rebel Chicken, a Birmingham restaurant that takes chicken to the next level.From its custom-built charcoal rotisserie to its wide range of craft beer and cocktails, Rebel Chicken allows as much for a go
The Burger Joint has been keeping Bristol’s hunger for burgers alive for a whopping 10 years.Started in 2009 by Dan Berkhradnia, the brand now has 2 Bristol locations, serving standard, veggie, vegan and even gluten-free options.With it’s s
Sodo Pizza is a 4 chain pizza restaurant in London that pride themselves on a fresh seasonal approach to Pizza. Their approach focuses on quality local ingredients, supporting local farmers, ensuring an experience few pizza restaurants can de
An Edinburgh institution, Hendersons has been on the map since 1962, originally started by husband and wife Mac and Janet Henderson as a way to distribute produce from their East Lothian farm.Today the tradition and philosophy of Henderson’s
Serving up some of the UK’s best Italian food, with awards to prove it, Vittoria Group has been an Edinburgh institution since 1970.Over the years the Vittoria brand has consistently fed Edinburgh's love for italian food, now with 6 restauran
Beetroot Sauvage is a well-being cafe and space in Edinburgh, offering plant-based foods with a built-in wellness center, offering yoga and meditation classes, cookery classes.Opened in May 2018 the cafe has built a loyal local following whil
The Grosvenor Fish Bar is Norwich's Staple fish & chip shop, being around for over 90 years it's safe to say they have a bit of reputation that has grown way beyond the locals of Norwich.Since taking a leap into a big refurbishment, they have
This week I sit down with Joan and Daniel, 2 of the 3 founders of Tlaloc, a New Mexican Restaurant in Brighton that takes the British take on Mexican food to a whole new level.Up and running for around a year at this point, these guys have gon
In this episode I talk to the UK's Queen of burgers, Annie Spaziano. Annie is an American born restauranteur who made her mark in the UK when she started her venture into the UK's Burger industry. Annie has gone from humble beginnings of alm
Today Im interviewing the 3 friends Arthur, Tas and Alex the masterminds behind one of Londons top brunch spots, Brother Marcus,If you haven't already, don't forget to head over to our facebook page for a chance to enter a competition to win
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