On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on shrimp heads, how to use up the veggies in your CSA box, and their tips for cooking steak. 

Plus, one of our favorite drag queens, Miz Cracker, joins us to share an egg-cellent kitchen nightmare story. This week’s recipe book: 

Check out the sundae at Thai Diner 

Watch Carla make Butter-Basted Steak 

Rick’s Anytime Minestrone 

Carla’s Parsley-Filled Pasta 

NYT Cooking’s Olive Oil Fried Egg

Check out Miz Cracker’s podcast (where Carla has been a guest!) here. As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.comTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policyLearn more about your ad choices. Visit https://podcastchoices.com/adchoices