On this episode, Diego interviews one of the most talented artists that have ever been on this show: Guitarricadelafuente. This 25-year-old is a Spanish composer and musician, who at the time of this interview, was in New York for the first tim

Monsieur Periné

Jun 22nd, 2023 43m 34s

Diego and Mariana invite Catalina García and Santiago Prieto, members of Monsieur Periné (originally hailing from Bogotá, Colombia), to Roberta's pizza. They talk about their new album "Bolero Apocalíptico," a project made up of 12 songs that a

Gotopo

Jun 15th, 2023 30m 7s

Diego speaks to Gotopo, a multi-talented singer, composer, producer, and provocative performer from Venezuela who sees the future in her South American past. She’s skilled in folkloric stringed instruments and writes techno-inspired jams that r

El ritual de la mesa

Nov 7th, 2021 7m 19s

Buenlimón Radio regresa con un corto especial abriendo una nueva temporada. Un trozo del libro de cocina escrito por nuestra Mariana, titulado Colombiana, recién lanzado por Harper Wave. El libro se sumerge en la tradición rica de nuestra tier

Aplicaciones móviles y el futuro del trabajo

Jun 8th, 2021 13m 15s

Cerramos nuestra mini-serie en colaboración con Parsons School of Design con un vistazo al mundo laboral de la comida en el futuro. Sabemos que el trabajo facilitado por las aplicaciones móviles como la repartición de la comida es controvertido

Viaje Banana

May 16th, 2021 9m 43s

Esta semana, seguimos el viaje largo de una fruta cotidiana: la banana. La estudiante de diseño Bhavya Gupta recrea la historia de la banana, desde las plantaciones centroamericanos hasta los supermercados en los Estados Unidos. En su proyecto,

Horas Extras

May 16th, 2021 8m 18s

Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions. Hoy, tenemos una historia sobre cómo el legado de las leyes agrícolas de Jim Crow sigue viva hoy en Nu

Un Futuro de Micelio

May 9th, 2021 9m 5s

Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio. Es el raigambre de los hongos, pero también es un mat

Ofrendas Rituales de Comida

May 2nd, 2021 12m 35s

Seguimos nuestra alianza con Parsons School of Design. Hablamos con la estudiante Chel Chan, que propone cómo los rituales populares taiwaneses podrán seguir existiendo en un futuro sin que los ingredientes ceremoniales necesarios estén disponi

El Futuro de la Comida Inmigrante

Apr 29th, 2021 16m 22s

Buenlimón está de vuelta, con una serie especial – ¡Y bilingüe! Hemos colaborado con un grupo de estudiantes, diseñadores de Parsons School of Design. Estos cinco estudiantes tomaron la clase Emigrant Food Futures, con el profesor Alonso Castro

Depresión no es una debilidad

Dec 6th, 2020 27m 24s

La salud mental es un problema apremiante en el mundo de la cocina, una industria conocida por el ambiente de alto estrés y presión. Hablamos con una chef que enfrenta este asunto de manera muy personal. La Chef Jezabel Careaga es la fundadora

Ya No Estoy Aquí

Nov 23rd, 2020 24m 15s

“Ya No Estoy Aquí” es la película que México eligió como su representación a los premios Oscar de La Academia. El director es Fernando Frías, un buen amigo de Buenlimón Radio. La peli muestra la contra cultura de los kolombianos en Monterrey. H

Cocina y espíritu nahua

Nov 3rd, 2020 30m 57s

Irwin Sánchez es un chef y educador de orígen indígena perteneciente a los nahuas en México. Lleva muchos años en Nueva York enseñando los rituales de su comida y de su idioma natal. La pandemia acabó con parte de su familia en México y con su

La Cuarentena que no acaba

Sep 20th, 2020 23m 46s

As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. One of the largest in the world! Their friend and musician Juan Andrés Ospina worte a song about this neve

FROM TECH TO TABLE

Sep 3rd, 2020 21m 33s

The accomplished California chef Andrés Pantoja is giving 2,000 free meals a night to the same Boys and Girls Club he grew up with. Pantoja traded his job preparing food for big tech entrepreneurs in Palo Alto for this heart warming endeavour.

COVID: Sin Sabor, Sin Olor

May 14th, 2020 15m 23s

As the coronavirus pandemic swept around the world, multiple reports emerged about infected people losing their sense of taste and smell. And since these two senses are crucial for people in the food world, Mariana and Diego reached out to a fe

Familia con Raices

Apr 24th, 2020 21m 24s

Access to food, food security and farmers' livelihoods have been a critical matter for many people across the world, but especially during the quarantine caused by COVID-19. In the United States, large agricultural organizations are dumping che

EL FOIE QUE SE VA

Feb 17th, 2020 25m 50s

Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Ar

Gotham Girls

Jan 19th, 2020 36m 12s

An on site episode deep in the kitchen of the legendary Gotham Bar and Grill in Mahattan. The exciting evolution of this classic institution with a new head chef- Chilean Born Victoria Blamey who has a mostly female kitchen. Diego and Mariana s

Vesta

Dec 27th, 2019 27m 2s

Its sweet, tempting and slow melting... Chocolate is the world’s favourite treat and Mariana and Diego explore it in this episode with the couple behind a new space dedicated to the perfection of chocolate making. A Korean food stylist (just li

Luis Salgado

Dec 27th, 2019 36m 40s

In The Heights! Cirque Du Soleil! Hamilton! We talk food, theatre, culture and life with a man that has all of them flowing in his veins. Choreographer, actor and dancer Luis Salgado.The holiday season is all about food and community. There’s n

City Beet Kitchens

Dec 27th, 2019 14m 36s

Imagine a world in which every person without a home or right out of prison could have a second chance through food. That is was Project Renewal is trying to do together with City Beet Kitchens in New York. Mariana and Diego went to the heart o

Paganini

Dec 27th, 2019 24m 47s

Mariana and Diego are back for a fourth season of Latin flare in food, art and music. In this episode, Diego talks to one of the last remaining descendants of violin virtuoso Niccolo Paganini. Her name is Helena Paganini, an Argentinian philant

Chef Claudette Zepeda

Dec 27th, 2019 29m 15s

At Buenlimón Radio, we like to further change in every way possible. And that's why we got super excited when we found out about the Fair Kitchens pledge, a novel way of empowering chefs across America to renew the environment in their restaura

La Cocina

Jul 21st, 2019 26m 38s

On this episode of Buenlimon Radio we had Leticia Landa, a co- author of "We Are La Cocina" Chronicle books 2019 as well as Veronica Salazar, Dilsa Lugo, Dayana and Nafi Flatley. La cocina is a non profit business incubator dedicated to support