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Car Con Carne
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I’m back in Tinley Park for a chat with Flipside Brewing owner Erik Pizer. As Flipside revs up its second anniversary plans, we chat about the business and beer while eating from Flipside’s menu (my order of smash burger and brussel sprouts w
wht.rbbt.obj performs and chats outside The Village Inn Pizzeria Sports Bar and Grill (8050 N. Lincoln in Skokie), bringing “femme fatale-fronted roadhouse raunch” to the Mazda 3. Frank, River, Mike and AC all crammed in the car for an acoust
I last interviewed Devon Kay at Riot Fest 2021. Since then, Devon Kay & the Solutions have put out lots of music and done lots of things. This catch-up was long overdue. Unlike our Riot Fest chat, we’re joined this time by four of the Solutions
Deanna Belos of Sincere Engineer returns for a backstage conversation from Q101’s PIQNIQ at the Taste of Randolph. Deanna’s one of the most authentic, enthusiastic and positive forces I’ve met in the scene, and that energy carries through to th
Before Local H headlined the second night of Q101’s PIQNIQ at Taste of Randolph, Scott Lucas returned to Car Con Carne for a quick catch-up. Scott gives an update on the reissue of “Whatever Happened to P.J. Soles,” chats about the Lifers podca
This one was a delight to record. Alex Greenwald and Darren Robinson of the long-running California band Phantom Planet joined me backstage at Taste of Randolph to talk about their career, music and future. ## A smart home connects virtually al
I caught up with Niko from Friko at Taste of Randolph, months after the release of “Where We’ve Been, Where We Go from Here,” and weeks before Friko takes the stage at Lollapalooza. ## A smart home connects virtually all of the technology i
Moments before doors opened on 2024’s Taste of Randolph, Julie Darling (West Loop Community Organization President) and Kelli Packer (West Loop Community Organization Spokesperson) jumped in the car to talk about the 27th Taste of Randolph, its
The two sets of sisters comprising Neptune's Core are on a creative roll. Since I last spoke with them, they nailed down their live show and their music continues to take chances and go to interesting places. I can only imagine what they'll be
Blake Smith of beloved Chicago alt rock band Fig Dish joins me in my backyard for grilled brats and beer, which is what one consumes when making a big announcement. The big announcement? *Fig Dish returns with first new music in over 27 years
This episode finds me outside El Vado in McHenry (929 Front St.) for a chat over tacos with Americana singer-songwriter Karen Shook. As I mentioned early in the interview, her sound is more “Nashville” than “McHenry” (though what, really, is a
Cinephile Stephanie Sack returns to preview cool screenings at local independent theaters. Discussed in this episode: -“Go Go Godzilla,” a Godzila marathon at the venerable Music Box Theatre -Chinatown - 50th anniversary screening at the Pick
The third MS fundraiser is happening on June 29 at Bottom Lounge. Returning guest/longtime friend Stubhy Pandav (Lucky Boys Confusion, Super Happy Fun Club, Shock Stars, etc.) joins me to talk about the event, as well as living with MS. Joining
Ravinia’s Senior Artistic Producer, Erik Soderstrom, joins me for a conversation about the 2024 summer season line-up. See you at Elvis Costello/Daryl Hall, Violent Femmes and more! Tickets for the The 2024 Ravinia Festival Summer Schedule ar
Monster Dogs Morning Monster Cafe with Steve Silver (Episode 958) They say that breakfast is the most important meal of the day. I agree, especially if hot dogs are involved. Steve Silver, Chicago's legendary lover, fighter, doorman, and raco
The second Weekend Run Club album, “Liminal Space Race,” finds the band hitting its stride and frontman Mitchell Kinn cementing his metaphorical and lyrical voice. Mitchell and Xack (bass) join me for pizza slices from Lobo in Logan Square, a
This episode finds me at Mirella’s Tavern (2056 W. Division), where I chatted with chef/owner “Angry” Chef Jose and restaurant social media director Callie Ezell. I ate Chef’s MASSIVE, award-winning, burger: Double five ounces patties, gem let
Irish American Heritage Center (4626 N. Knox) celebrates Irish and Irish American culture through events, music, theater, literature, and language. It’s truly one of the city’s hidden treasures, which is why I’m thrilled to spotlight what they
(Disclaimer: We're not in the car for this one, which allowed for the consumption of beer/spirits.) Your scientists were so preoccupied with whether they could, they didn't stop to think if they should Cicada-infused Malört is a real thing, and
Pop punk/skate punk band After the Fight is back after a period of relative quiet. They’ll be releasing a new song (“Age of Distraction”) on 5/24/24, the same day as their first show in four years, at Montrose Saloon (also appearing: Medicine H
Returning favorites Take the Reins jumped in the car before headlining Punk Rock Tacos at Cemitas Poblanas in Villa Park on May 10, 2024. In addition to catching up on all the things that have been happening with the band since we last chatte
Jamie and Deb of Leo Graphics Chicago (4200 W. Diversey) join me for conversation and food from the remarkable Hermosa Restaurant (4356 W. Armitage). We’re joined by Hermosa Restaurant owner/visionary Ethan Lim. Ethan has built up Hermosa on hi
Her Head’s on Fire band members Jeff Dean (Guitars) and Rodrigo Palma (Bass) join me for veggie tacos at TBK Grill in Skokie. We talk about the differences between recording the new album, “Strange Desires” (out 5/17), and the previous release
The Dennies join me for delicious food from Taco Mucho ( (220 Harrison, Oak Park) as I’m parked outside longtime local favorite record store Val’s halla Records. We talk about the recently-released “It All Fades to Grey,” how the band started,
I visited Goose Island Beer Co.’s soon-to-open Salt Shed Pub (1357 N. Elston) on what turned out to be a perfect night for having a 312 on the river. Let’s get this out of the way: Goose has found the perfect location and built the perfect brew
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