Chop chop baby we’re headed into the seedy underbelly of the fanciest kitchen in New York City with culinary legend Anthony Bourdain. In the book that put him on the map, Anthony tells us everything from how restaurant culture has evolved to how not to get stuck with the cod. 

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Check out what we're reading and watching on Shelf!Ashley's ShelfClaire's Shelf

COME SEE US ON TOUR

1/18/24 - Phoenix, AZ

1/19/24 - Los Angeles, CA

2/15/24 - Vancouver, BC - Canada 

4/18/24 - Austin, TX

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