Did you know there was a brief moment in time when Baron Bigod could have been a box of free range eggs?

I'm at the kitchen table with Jonny Crickmore, hearing how the Fen Farm Dairy we know today came into being. From Jonny's childhood growing up bunking off school to join the hay harvest to becoming Britains most beloved cheese brand.

We also hear from Jonny's Father Graham, who always knew Jonny was destined for farming.

Part One of Two

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