Five years ago Jocelyn Pierce quit a stable job and moved to Chicago to enroll in the French Pastry School. Her goal was to absorb as much as possible before moving back home to start her very own company, Mayflour Confections. We connected with Jocelyn to hear about the inspiration behind the business and how it has evolved over the years.

Check out Mayflour on the interwebs!http://www.mayflourconfections.com/@mayflourconfections

And be sure to visit The Flour Shop for a great cup of coffee and some delicious pastries!5 Whistlestop Mall, Rockport MA