“Food is so impactful to our bodies, to animals, to the earth. My legacy would be to make people more aware of that.”

Jesse Hatch, General Manager of Stillman’s Farm at the Boston Public Market, joins me to talk about life as a personal chef, the local farm scene and sustainable, sun lit, hydroponic farming. She also shares with me her philosophy of food prep with fresh produce.

Continuing on the theme of “Eat Local”, she talks about small farming in Massachusetts and how important these local businesses have been during the pandemic.