The Truth About Wild Caught Salmon with Tara Hines
The Truth About Wild Caught Salmon with Tara Hines
The Truth About Wild Caught Salmon with Tara Hines
How do you know you’re eating sustainably caught fish? Should we be buying fresh or frozen seafood? Is trawling ethical? Farmed salmon is pumped full of what? Today we have Tara Hines, who owns and operates a wild caught Alaskan Salmon business called Sockeye Servings. She and her crew catch salmon in the summer on her boats, and then she returns to Montana in the fall to sell her catch direct to consumer, and Captain Tara is here to answer all these questions and more.
IG: @sockeyeservings
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Email: chewswiselypodcast@gmail.com
Chews Wisely is brought to you by Little Creek Lamb & Beef. Use code WISELY for 10% off your first order!
From The Podcast
Chews Wisely
Welcome to Chews Wisely with Caroline Nelson, where we deconstruct food & sustainability topics with nuance and primary sources. Conversations will range from conscientious omnivory, supply chains, and regenerative agriculture, to the latest food studies, "Big Ag," and more. At Chews Wisely, we’ll go beneath the headlines and hot takes. We believe that real climate solutions are nuanced, that facts are friendly, and that there are many right ways to eat and be sustainable. Keep the conversation going at @chewswiselypodcast on Instagram!Join Podchaser to...
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