Lakeview resident and engineer Ashvin Lad joins the hosts to dine at one of his favorite restaurants, Maple & Ash.   The Gold Coast (Viagra Triangle) restaurant has solidified a spot among Chicago’s most beloved steak houses, but also has one of the best brunches in town. This standout is led by head chef Danny Grant, who earned Food & Wine’s 2012 Best New Chef award and was the youngest American chef to earn two Michelin stars in both 2011 and 2012. The restaurant’s website can be found here, and you can check out the pictures of the food we ordered at the Chicago Dish Instagram page here.  

If you’re interested in appearing on an episode of Chicago Dish, head over to our Twitter page and fill out the application that’s pinned to the top of the page. We’d love to meet you! In the meantime, connect with us on social media or email us anytime at chicagodishpod@gmail.com.