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Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Released Wednesday, 24th August 2022
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Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Food critic Louisa Chu’s vivid pandemic moment: ‘Crying so much’

Wednesday, 24th August 2022
Good episode? Give it some love!
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louisachufishtail.jpgThe most enduring memory of a restaurant reviewer through the pandemic: “Crying so much … over so many meals with gratitude and relief.”

Joining this edition of
the Chicago Public Square / Rivet360 podcast, Chicago Media Talks: Chef, journalist, adventurer and Chicago Tribune critic Louisa Chu—who takes us from her time as a 4-year-old worker at her family’s Chicago restaurant through her stint as a judge on Food Network’s Iron Chef America to what she’s working on next.
Listen on Spotify, Pandora, YouTube, Amazon’s Alexa-powered speakers or Apple Podcasts.

Enjoying these podcasts? Help keep them coming by joining The Legion of Chicago Public Squarians. And consider subscribing—free—to the daily Chicago Public Square email newsletter.

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