In this episode we dive into a cocktail so popular that it has no need for a place in bar menus across the globe. Tune in as we discuss the modern Cosmopolitan's role in pop culture and multiple origin stories and reveal a long lost ancestor that dates back to the 1930's.

Cosmopolitan
1 1/3 Vodka Citron
1/2 oz Cointreau
1/2 oz Fresh lime juice
1 oz Cranberry juice

Kamikaze 
1/3 oz Vodka
1/3 oz Lime juice
1/3 oz Triple Sec

The Harpooner Cocktail
 1 ½ oz vodka or rum
2 oz of cranberry juice
Optional squeeze of lime juice 
Garnished with a lime wedge

The Cosmopolitan Daisy
1 1⁄2 oz Beefeater Gin
1⁄2 oz Cointreau
Juice of 1 Lemon
1 tsp Raspberry Syrup (homemade)

Raspberry Syrup: 
1lb raspberries
2 cups water
1 cup sugar

Rinse raspberries then place in medium sauce pan. Add water and bring to a boil. Reduce to medium simmer and simmer until raspberries lose color. Skim any foam from top and stir occasionally. Strain liquid into a separate container. Place liquid back into saucepan and add sugar. Simmer and stir until sugar is completely dissolved.

Support the show