Recipe: Bacon-Chive Salmon w Cream Cheese & Kale

Get a BONUS Recipe every week at patreon.com/cookwithmepodcast

For tonight's recipe, you'll need:

• EQUIPMENT: 1 large frying pan, 1 wooden stirring spoon, plastic or rubber tipped tongs, cutting board, sharp knife, baking tray
• BASICS: salt & pepper to taste
• MEAT/FISH:  3/4 lb salmon filets (skin on)
• PRODUCE: 2 cups chopped green kale, 12-14 fresh chives, 3-4 green onions
• CANS & JARS: 3/4 stick cream cheese OR 1 cup 0-fat greek yogurt