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Cookbook Club

Sara Gray & Renee Wilkinson

Cookbook Club

An Arts and Food podcast
Good podcast? Give it some love!
Cookbook Club

Sara Gray & Renee Wilkinson

Cookbook Club

Episodes
Cookbook Club

Sara Gray & Renee Wilkinson

Cookbook Club

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of Cookbook Club

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Rick Martinez brings his warm, fun and exuberant personality to this collection of Mexican cuisine from different regions of Mexico. We love the color and texture throughout this book and talk about one of the yummiest meals we’ve shared togeth
Pie is wonderful. Dessert pie is the best. And it makes us feel downright patriotic. Join us as we geek out on crust, fillings and baking techniques in this episode all about pie.Recipes mentioned in this episode:⁠Tart and pie dough (The A
Bryant Terry is a visionary in the vegan cooking world, and we tried out this well-known cookbook. We talk about nesting doll recipes, brilliant vegan flavor boosters and decide whether this book could ever work on a weeknight. (And yes, we kn
We love to bake — so today, we talk about some favorite recipes for these easy go-to bakes. Sara won a prize for quickbread at the Oregon State Fair, Emily brings us tips on making these treats gluten free, and Renee, as always, loves Melissa
This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond.Recipes mentioned in this episode:Persia
There are very many things you can put on buns. Make your own buns, buy some at the grocery store, make a thing on a bun! We give you a whole list of ideas you can use for a meal on a bun!Recipes mentioned in this episode:⁠Beautiful burger
Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.Recipes mentioned in this episod
We make a lot of cakes! In this episode, we weigh the pros and cons of cake mixes vs. homemade cakes, kid cakes vs. adult cakes andtalk about decorations and give you some of our best birthday cake strategies.Recipes mentioned in this epis
One of the most famous cookbooks of all time, Mastering the Art of French Cooking was a revelation at the time, bringing French cuisine to American cooks. This huge collection of recipes is a little intimidating — but in this episode, we bre
We are coming off the holidays, entering a new year, battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!Recipes mentioned in this episode:⁠Ind
We loved Andrea Nguyen’s first book, “Vietnamese Food Any Day.” How does her new release stack up for us? Renee and Sara talk about building block recipes, too-long-descriptions, eating cake until our stomachs hurt and more.Recipes mentioned
The holidays are over and weeknight cooking is back. If you’re like us, maybe you’re feeling a little overwhelmed and worn out on it — in that case, tune in for some easy weeknight dinner inspirationto get your dinner mojo back.Recipes men
This week we’re coming back for more Deb Perelman with her newest book, Smitten Kitchen Keepers. Are they keepers? How do we like these compared to her other books? Tune in to find out.Recipes mentioned in this episode:Devil’s food cake wi
Have you ever made a babka? We tried a number of recipes for this enriched-dough bread with a ribbon of flavor, and we came up with very mixed results. Listen in on to see what we baked and our favorite babka recipe!Recipes mentioned in this
Inspired by a classic Pacific Northwest bakery, this book tells us how to make those beloved treats at home. This week we talk about the bakery and the cookbook, and which recipes we enjoy (or maybe not so much!)Recipes mentioned in this epis
It’s not a cookbook, but the New York Times Cooking section is a huge source of recipes for both of us. In this episode, we break down some favorites for fall and Thanksgiving.Recipes mentioned in this episode:⁠Pumpkin maple muffins (Alis
We dig in to Freddy Bitsoie’s ode to Indigenous cuisine and ingredients on this episode, with a recap of a delicious meal we shared together with our in-person Cookbook Club. Recipes mentioned in this episode:Hominy with bacon bits (page 7
Cooking is one thing, but it takes a whole lot of logistics to plan, shop, organize and keep track of the groceries, recipes and cookbooks inour kitchens. Today we’re joined by Kirsten Collins to chat about how we organize our kitchens and
We return to Melissa Clark in this episode, to dig in to her one-pan,one-pot, one-skillet, one-sheet-pan wonder. Joined by our friend Kirsten Collins, we go through the recipes we are loving from this collection of weeknight dinners.Recipe
Let’s talk about pancakes and waffles! They’re a classic breakfast food, but spoiler alert, we eat them for dinner very frequently. We’ll share our favorite recipes and give you some tips for making these delicious treats.Recipes mentioned
An elevated but health-focused book with a Paleo bent, this cookbook is different from a lot of other books we’ve cooked from, as well as being extremely personal. In this episode, we talk about entertaining people with dietary restrictions,
It’s been two years of Cookbook Club! On today’s episode, we tie up loose ends from the season, talk about what’s coming next and take some listener questions.Recipes, authors and cookbooks mentioned in this episode:Julia TurshenMelissa
This cookbook feels like an embodiment of Priya Krishna’s sunny disposition, and serves as a love letter to her mom’s “Indian-ish” cooking which she ate growing up. We talk about what we made from this book, including a dump cake and some ot
Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside with us!Recipes mentioned in this episode:Lamb a
This vibrant, beautiful cookbook celebrates Colombia and its flavors,women, music and more. We talk about how beautiful the food is, and whether the flavors kept up with that beauty.Recipes mentioned in this episode:Refajo a la Brooklyn
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