Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday: Infinite Rage

Jun 1st, 2024 59m 47s

Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday, No Sweat!

May 27th, 2024 1h

No Tangent Tuesday, No Sweat! Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

May 21st, 2024 1h

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information

Bangladeshi Food with Dina Begum

May 10th, 2024 1h 1m

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh, Hosted on Acast. See acast.com/privacy for more information.

Mads Refslund of ILIS and Noma

May 3rd, 2024 1h

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions. Hosted on Acast. See acast.com/privacy for more information.

David Kong of Glasvin and Somm.ai

Apr 27th, 2024 59m 56s

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

Apr 23rd, 2024 1h

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

Sohla El-Waylly

Apr 19th, 2024 1h

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch

No Tangent Tuesday: Chicken or The Egg (Salad)

Apr 8th, 2024 58m 18s

Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday: MMMMHOPS!

Mar 30th, 2024 1h

Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards. Hosted on Acast. See acast.com/privacy for more information.

Chef Andy Ricker

Mar 22nd, 2024 1h 1m

Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

FLAVORAMA!!

Mar 16th, 2024 58m 43s

Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday: Breakin' Beans

Mar 1st, 2024 1h

From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

No Tangent Tuesday with Dr. Arielle Johnson

Feb 23rd, 2024 1h 1m

Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday Hosted on Acast. See acast.com/privacy for more information.

Salmon Issues with Michael Fabbro and Saif Khawaja

Feb 16th, 2024 1h 3m

Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture. Hosted on Acast. See acast.com/privacy for more information.

Andre Mack

Feb 9th, 2024 1h

Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Michael Capoferri of Thunderbolt LA

Feb 2nd, 2024 1h

Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

Addicted to Trout Roe: No Tangent Tuesday

Jan 26th, 2024 1h

This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more. Hosted on Acast. See acast.com/privacy for more information.

Mythical Chef Josh Scherer + Dr. Arielle Johnson

Jan 19th, 2024 1h 2m

"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced

All Tangent Wednesday

Jan 12th, 2024 1h

Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

No Tangent New Year Tuesday

Jan 3rd, 2024 1h

Ring in the new year with the Cooking Issues crew! Hosted on Acast. See acast.com/privacy for more information.

Chris Young Returns

Dec 22nd, 2023 1h 13m

Friend of the show Chris Young, formerly of Chefs Steps and Modernist Cuisine fame, joins the show to review the Creami, shoot the breeze and answer listener questions . Hosted on Acast. See acast.com/privacy for more information.

Dr. Arielle Johnson Returns

Dec 17th, 2023 1h 1m

Flavor scientist, author of "Flavorama", and friend of the show Dr. Arielle Johnson returns for a lively episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.