The Secret of Launching a Succesful Alcohol Brand Company with Jeff Tomastik 

On this Episode, 
I am Joined by Jeff Tomastik owner of Ambros Banana Whiskey and we discussed: 


·      What is it like working with Federal & State alcohol laws?

·      The road from production to the back of the bar- 

·      TTB- how difficult is it to work directly with them?

·      What have been some of the biggest challenges of starting an independent whiskey company?

·      In a world of large global companies, in your opinion How does a smaller company compete?

·      What was the one thing you wish someone would have shared with you about launching a brand? 

·      Looking back, what were your biggest misconceptions of liquor companies? What were the biggest eye-openers coming from the Nightlife industry?

·      What are the biggest similarities in Hospitality VS brand ownership/building relationships?

·      As an owner, what’s your biggest advice for working with distributors? 

·      For those that like and enjoy your brand, can you share ways in which they can support your brand aside from purchasing?