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CTBites Hot Dish

Stephanie Webster

CTBites Hot Dish

An Arts, Food, Society, Culture and Travel podcast
Good podcast? Give it some love!
CTBites Hot Dish

Stephanie Webster

CTBites Hot Dish

Episodes
CTBites Hot Dish

Stephanie Webster

CTBites Hot Dish

An Arts, Food, Society, Culture and Travel podcast
Good podcast? Give it some love!
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Episodes of CTBites Hot Dish

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Social:Instagram and Twitter @chef_plumwww.chefplum.comPodcast/RadioshowLive every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and o
The Meatball ShopCEO Adam RosenbaumExecutive Chef Daniel Sharp
Terrain Garden Cafe Westport Farmers' MarketMichel Nischan Ugly FoodChef Bill Taibe
Sponsor: Norwalk NowThe Rolling StonesPeaches Southern Pub & Juke Joint, Norwalk CTToad's Place, New Haven
Sponsor: Norwalk NowFortinaJohnny’s Pizza (Mount Vernon)Tacos Poblano (Yonkers)Venice (Bronx)Faherty (sweater company he loves)Pendleton (sweater company he loves)Guy FieriAlex GuarnachelliMarcus SamuelsonSandra LeeBobby FlayChris S
Sponsor: Norwalk Now Where To Find Bill TaibeThe WhelkKawa NiJesup HallWhere To Find Dan KardosOar & OakLiberty Rock TavernWestport Farmers' Market
Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolutio
Roadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail.Highland Brass Co.Employees
Join the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of "reviewer vs. critic," and gab about the CT dining scene.Links:Our Sponsor: Norwalk NowBirdman Juke JointHa
What do punk rock, baseball and cooking all have in common? If you’re Chef Tyler Anderson…nothing and everything. He has 3 restaurants across CT and a 4th on the way. Each one is uniquely different but possess Anderson’s desire to cook and serv
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