Hi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie Check their amazing projects here. Filipa.http://www.tasteoflisboa.com/@tasteoflisboaCindiehttp://www.foodsofcopenhagen.com/@foods_of_copenhagen A

Episode 10 - Miguel Autentico - From Autentico San Luis

Jul 13th, 2020 21m 24s

Hi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis. https://www.autenticosanluis.com/index.php/es/Also here you can join the online free clases of frutas y verduras.http://fyvmexico.com/cookalon

Episode 9 - Paco De Santiago - El Conde

Jul 4th, 2020 16m 32s

Hi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my i

Episode 8 - Graciela - Aura Cooking

Jun 14th, 2020 13m 38s

Hi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcook

Episode 7 - Cristina - Eat One Feed One

Jun 8th, 2020 18m 23s

Hi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/Check my Youtube channel here and

Episode 6 - Mojdeh - From Journeys Beyond the Surface

Jun 1st, 2020 18m 48s

Hey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ an

Episode 5 - Suzanne Barbezat - From Oaxaca

May 24th, 2020 14m 49s

Hey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter

Episode 4 - Can Kırış and The Doner Kebab Road

May 16th, 2020 24m 56s

In this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/And follow me on Instagram, Facebook and Twitter as @ubishyaren.--- Support this p

Episode 3 Season 1 Laura - The Eternal Expat

Apr 24th, 2020 36m

Hey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpatRemember to follow me on my social media as @ubishyaren Thanks! --- Support this podcast: https://podcasters.spotify.com/pod/show/ub

Episode 2 Season 1 - Paul - Dr. Pizza

Apr 12th, 2020 43m 48s

In this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX. Follow them on their social media as @_dr_pizza For the comedy show on April 16 follow @pinche_bar on Instagram Rememb

Peru 2020 from vacation to being trapped

Mar 31st, 2020 36m 41s

The last vacation before coronavirus. Listen to my new podcast!https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4AThanks to @limagourmet and @delectableperu_food_tours--- Support this podcast: https://podcast

Episode 1 Season 1 - Isabelle - Coffice

Mar 31st, 2020 59m 48s

Welcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram! Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU

Oaxaca Boulenc Paulina

Feb 29th, 2020 30m 6s

In this episode I share my trip in January to Oaxaca--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

Live: Secret spots at Merced Market with Ana

Sep 11th, 2019 9m 53s

A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac. @theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueriaFollow me on Instagram @ubishyaren www.mxunderground.com--- Support this podcast: ht

Taco Chronicles pt. 4 On the hunt for Suadero.

Aug 22nd, 2019 14m 3s

In this episode, we will dive into the history of suadero tacos in Mexico CityFollow me on Instagram, Facebook or Twitter as Ubish Yaren Also, check my tour at mxunderground.comThanks!--- Support this podcast: https://podcasters.spoti

Tacos With Strangers - Taco Chronicles

Apr 24th, 2019 23m 5s

Taco Chronicles is back! In collaboration with Adrien Behn from @strangersabroad Podcast. Amazing music by @lassirenasdelsonysusmarineros.Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.

Taco Chronicles pt. 3 Undocumented Barbacoa

Feb 13th, 2019 22m 39s

Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secr

Taco Chronicles pt. 2 Origin of Taco, Carnitas and Stand-up Comedy

Nov 20th, 2018 7m 6s

In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.Foto by @taqueandomxFollow me on @ubishyaren

Day Of The Dead

Oct 26th, 2018 7m 1s

Movies and traditions from the Day of the Dead. Photo by @mexicodesconocido Follow my Instagram, Facebook and Twitter as Ubish Yaren--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

Taco Chronicles pt. 1 Tortilla and Taco Word

Oct 24th, 2018 5m 1s

Follow us in Instagram @culinarianacional and @ubishyaren Here my tortilla guide.https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortillaPhoto by Scoopnest--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/s

Plant Foods From Mexico

Sep 28th, 2018 8m 8s

We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

La humildad del Chile en Nogada

Sep 13th, 2018 5m 4s

Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16Imagen de @animalgourmet--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

Mexican Independence Day

Sep 10th, 2018 5m 1s

Chiles en Nogada are the national dish for Independence DayFollow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

Mexican food in US - Missoula MT

Aug 11th, 2018 13m 56s

Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support

Ep. 8 Sobre el café hipster

Jun 22nd, 2018 19m 20s

Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla--- Support this podcast: https://podcasters.spotify.com/pod/show/ubish/support