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Cultured Meat and Future Food PodcastEpisodes
Alex Shirazi
Cultured Meat and Future Food Podcast
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Episodes of Cultured Meat and Future Food Podcast
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Join Alex Shirazi and Aleh Manchuliantsau discuss the upcycled plant-based protein products.--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold.Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covere
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investm
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to re
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. On this episode,
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to re
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. Prince Khaled is
This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins. Bernhard is the H
Jordan is the founder of Cultured Supply, a B2B purchasing platform for the bioeconomy. Starting with food and beverage ingredients and products, Cultured Supply is focused on helping companies building more regenerative and localized supply ch
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to re
Thanks for joining us on the Future Food Show. This episode is a part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed The Next Billion, a global incentivized competition that challenges innovators to
Robert Yaman is the Founder of Innovate Animal Ag, a new non-profit organization dedicated to introducing and promoting new technologies to the animal agriculture industry.--- Support this podcast: https://podcasters.spotify.com/pod/show/fu
This episode is part of the Transforming The Future of Proteins series.XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform the
This episode is part of the Transforming The Future of Proteins series.XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform the
Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10. Chris
Jeremy Agresti has spent his career developing tools to drastically change the pace of biology with massive-throughput measurements using microfluidics. His seminal contributions as pioneer of miniaturizing biology with microfluidics have resul
This episode is part of the Transforming The Future of Proteins series.XPRIZE Feed the Next Billion is a multi-year, $15M competition that incentivizes teams to produce chicken breast or fish filet alternatives that replicate or outperform th
Vanessa Haley-Benjamin - New Harvest Fellowship Series--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.comEdward Shenderovich is co-founder and CEO of Synonym Biotechnologies. Before Synonym, Edward was the Executive Chairman and
On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by combining cultivated meat with plant-based ingredients to make burgers shockingly close to the tas
Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David Kaplan’s (growing!) cellular agriculture research group, and so far, her research as focused on
David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.This is a huge milestone within the cell-cultured meat industry and one step closer to seeing cultivated
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