The awesome and inspirational Mollie Engelhart. In this compelling conversation with chef Mollie Engelhart shares her decision to transform Sage Vegan Bistro into Sage Regenerative Kitchen & Brewery, now featuring meat and dairy from regenerative farms. Mollie discusses the backlash from the vegan community, her family's culinary background, and her evolving views on sustainability.We also explore her new venture at Sovereignty Ranch in Texas, where she and her husband teach regenerative agriculture and homesteading. Discover how they’re making a difference and offering unique rental opportunities on their ranch.

Follow Mollie below:https://www.instagram.com/chefmollie/@sovereigntyranchhttps://www.instagram.com/thekindsage/

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