Deep South Dining - Classic | May is National Barbeque Month
Deep South Dining - Classic | May is National Barbeque Month
Deep South Dining - Classic | May is National Barbeque Month
It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week.
Original Air Date: 05-01-2023
May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.
Host(s): Carol Palmer and Java Chatman
Guest: Chef Enrika Williams
Email: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
From The Podcast
Deep South Dining
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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