Niaz Dorry moved to Glauster, Massachusetts, the oldest settled fishing port in the United States, in 1994, and she has been working with small-scale, traditional, and indigenous fishing communities in the U.S. and around the globe ever since.

53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

May 13th, 2018 48m 41s

Janaki Jagannath is the former Coordinator at the Community Alliance for Agroecology, a coalition of community-based organizations in the San Joaquin Valley of California that work to advance agricultural and environmental policy towards justic

52 M. Jahi Chappell on Beginning to End Hunger

Apr 10th, 2018 42m 50s

M. Jahi Chappell is a political agroecologist with training in ecology and evolutionary biology, science and technology studies, and chemical engineering. He is a Senior Research Fellow at the Centre for Agroecology, Water and Resilience (CAWR)

#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

Mar 9th, 2018 27m

Elizabeth Mpofu is a the General Coordinator of La Via Campesina, a global coalition of more than 164 farmer organizations from 73 countries. She is also a small-scale farmer in Zimbabwe, the leader of the Zimbabwe Smallholder Farmers’ Forum,

Announcing Season 6: The Movement Builders

Jan 25th, 2018 4m 35s

We're excited to announce season 6 of Delicious Revolution! Just about every one of the fifty episodes we’ve done so far touches on movement. Listening back to these recordings, I feel like I’m listening in on many lifetimes of experience build

#50 Sana Javeri Kadri on decolonization as a series of questions

Nov 7th, 2017 53m 21s

#50 Sana Javeri Kadri on decolonization as a series of questions by Chelsea Wills and Devon Sampson Hosted on Acast. See acast.com/privacy for more information.

#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

Oct 24th, 2017 55m 37s

Sana Javeri Kadri is a sometimes salty, permanently hungry, rather creative human. She was raised in post-colonial Bombay, wound up in the produce aisles of California and can be currently found @sanajaverikadri on Instagram or in person wherev

#48 Ayhan Aydin on drawing on the richness of immigrant food traditions

Oct 10th, 2017 43m 10s

Ayhan Aydin is a meal ecologist. His interdisciplinary practice consists of projects that consider art, science and food. He is interested in creating stories through meals and challenging the idea of what a meal is. As a cook, he likes to tak

Severine von Tscharner Fleming on building a commons for the future of farming

Sep 26th, 2017 55m 13s

Severine von Tscharner Fleming is a part-time farmer, activist, and organizer based in the Champlain Valley of New York. She is director of Greenhorns, a grassroots organization with the mission to recruit, promote and support the rising genera

#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds

Sep 12th, 2017 46m 9s

Maya Shiroyama and Jim Ryugo run Kitazawa Seeds, a 100-year-old seed distributor based in California that specializes in Asian vegetables. The company was started by Gijiu Kitazawa in 1917, serving mostly Japanese-American gardeners on the Wes

#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country

Aug 29th, 2017 39m 4s

#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country by Chelsea Wills and Devon Sampson Hosted on Acast. See acast.com/privacy for more information.

#44 The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street

Aug 14th, 2017 56m 45s

The People's Kitchen Collective (PKC) works at the intersection of art and activism as a food-centered political education project and cooperative business. Based in Oakland, California, their creative practices reflect the diverse histories an

#43 Norma Listman on the meztizaje of food cultures in Mexico and California

Aug 1st, 2017 40m 5s

Norma Listman is a Mexico City and Oakland-based chef and artist. Her practice is shaped by her heritage, and she is most interested in traditional cooking methods and the historical periods of Mexican gastronomy. Norma’s passion for the preser

DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm

Jul 18th, 2017 28m 36s

Peter Buckley is a blackberry grower, philanthropist, and co-owner of Front Porch Farm. Peter has had several careers— after closing his law practice in San Francisco, he moved to India to establish a buying agency, and later did the same in Ar

#42 Dan Imhoff on making agriculture hospitable to wild nature

Jul 4th, 2017 54m 27s

Dan Imhoff is an author, musician, and artisan food producer who has written for 25 years on ecological sustainability. His books include Farming with the Wild, Food Fight, and Building with Vision. Dan is the president and co-founder of Water

#41 Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal

Jun 20th, 2017 50m 11s

Aileen Suzara is a land-based educator, eco-advocate, and cook. She was born in Washington, raised mostly on the Big Island of Hawai’i, and is currently based in the San Francisco Bay Area. Her family spans the Philippines and North America, an

#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger

Jun 6th, 2017 50m 45s

#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger by Chelsea Wills and Devon Sampson Hosted on Acast. See acast.com/privacy for more information.

#39 Albert Straus on building an organic food system and revitalizing rural communities

May 23rd, 2017 46m 33s

Albert Straus is the founder and CEO of Straus Family Creamery and an advocate for organic dairy production, environmental stewardship, and family farms. He grew up on his family’s dairy farm on Tomales Bay, near Point Reyes National Park. He

#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers

May 8th, 2017 36m 20s

Annie Somerville is the Executive Chef of Greens Restaurant in San Francisco, an innovator of farm-to-table and vegetarian food since 1979. Greens is owned by the San Francisco Zen Center, buys much of their produce from the Zen Center’s Green

#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances

Apr 25th, 2017 34m 13s

Nikki Silvestri is an advocate for climate solutions, heathy food systems, and social change. As the Co-Founder of Live Real and former Executive Director of People's Grocery and Green for All, Nikki has built and strengthened social equity for

#36 Amy Franceschini on victory gardens in San Francisco and a Seed Journey to the Middle East

Apr 10th, 2017 50m 25s

Amy Franceschini is an artist and educator who creates formats for exchange and production that question and challenge the social, cultural and environmental systems that surround her. An overarching theme in her work is a perceived conflict be

#35 Jezra Thompson on Berkeley’s School Gardens and Kitchens

Mar 28th, 2017 53m 1s

Jezra Thompson is the Program Supervisor of the Berkeley Public School Gardening & Cooking Program, where she leads a team of garden educators and works with schools and community organizations to provide hands-on, place-based education to all

#34 Kristyn Leach of Namu Farm on finding roots and community through plants

Mar 14th, 2017 45m 10s

Kristyn Leach runs Namu Farm at the Sunol AgPark east of the San Francisco Bay. She grows vegetables for San Francisco restaurant Namu Gaji and seeds for the Kitazawa Seed Company. Kristyn grows both traditional and whimsical produce, focusing

#33 Fallen Fruit (Austin Young and David Burns)on planting public fruit parks around the world

Feb 27th, 2017 39m 58s

Fallen Fruit is an art collaboration originally conceived in 2004 by David Burns, Matias Viegener and Austin Young. Since 2013, David and Austin have continued the collaborative work. Fallen Fruit began by mapping fruit trees growing on or over

#32 Jim Cochran of Swanton Berry Farm on growing organic when everyone says it’s impossible

Feb 14th, 2017 41m 4s

Inspired by the the United Farm Workers struggle for justice and an emerging environmental movement, Jim Cochran started Swanton Berry Farm in 1983 on four leased acres on the California coast. At the time, everyone said it was impossible to m