Sean and Kate cook Miso Eggplant Spaghetti and Sean cyberbullies Kate. They are joined for dessert by guest Chantaya KingThis week's donation: https://www.theokraproject.com/This week's recipe: https://food52.com/recipes/81738-miso-eggplant-s
Sean and Kate cook chicken with shallots and talk about the book Big Friendship. They are joined for dessert by guest Erica Fitzpatrick Landenberger This week's donation: https://www.goodfoodla.org/donate This week's recipe: https://cooking.n
Sean and Kate cook baked tofu and talk about Kate's new hobby. They are joined for dessert by guest Daniel St. Hilaire. This week's donation: https://donate.wck.org/give/236738/#!/donation/checkout This week's recipe: https://cooking.nytimes.
Sean and Kate cook fish tacos and talk about their visit in the northeast. They are joined for dessert by guest Uzma Chowdhury.This week's donation: https://www.gofundme.com/f/forty-acres-projectThis week's recipe: https://cooking.nytimes.com
Sean and Kate cook Fideos with Chicken Thighs and Kale and talk about the recent reckoning at Bon Appétit. They are joined for dessert by guest Jamie Haas.This week's donation: http://www.foodissuesgroup.org/donateThis week's recipe: https://
In our premiere episode, Sean and Kate cook a spring panzanella and talk about stepping out of their quarantine bunkers.This week's donation:https://www.gofundme.com/f/the-black-chef-movementThis week's recipe:https://www.bonappetit.com/rec
Sean and Kate cook a Corn & Fregola Salad and talk about the Black Lives Matter movement. They are joined for dessert by guest Corbin Busby.Check out Corbin on Twitter: https://twitter.com/corbinbusbyThis week's donation: https://www.indiegog
In our premiere episode, Sean and Kate cook a spring panzanella and talk about stepping out of their quarantine bunkers. They are joined for dessert by guest Alexis Haut. Check out Alexis' work: http://www.hauttakes.comThis week's donation: