When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one thought the humble but high-spirited housewife from Cambridge would become a national sensation. Least of all herself. For the premiere episode of Dishing On Julia, host Kerry Diamond talks to Julia Creator Daniel Goldfarb and Executive Producer Kimberly Carver about their interest in bringing this slice of Julia's origin story to life. In the second half of the show, it's food world icon Ina Garten. The Barefoot Contessa shares her own origin story and how she learned to cook as in her 20s courtesy of Julia.Learn more about your ad choices. Visit podcastchoices.com/adchoices