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Slow as Molasses

Slow as Molasses

Released Friday, 1st December 2017
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Slow as Molasses

Slow as Molasses

Slow as Molasses

Slow as Molasses

Friday, 1st December 2017
Good episode? Give it some love!
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On this episode Coty Edwards with Hidden Still Spirits in Lebanon, PA is interviewed to talk about their products and some of the cool things they are up to. Later, molasses fermentation is discussed along with tips for buying and storing it. 

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Distilling Craft

Milling, Mashing, Fermenting, Distilling, Maturation, Proofing & Bottling… is just the start of the story.We dive into some pretty technical topics on distillation each episode. While we can’t promise there will be no math… we will get to the processes and science behind craft distilling. We also talk with an industry professional about their thoughts and approach to each episode’s topic. That is — the distillers, brewers, warehouse men, engineers, and architects that get it done – day in and day out. We get to the processes and science behind craft distilling.

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