Quivira Coalition and Radio Cafe
Down to Earth: The Planet to Plate Podcast
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Quivira Coalition and Radio Cafe
Down to Earth: The Planet to Plate PodcastEpisodes
Quivira Coalition and Radio Cafe
Down to Earth: The Planet to Plate Podcast
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Episodes of Down to Earth
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Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a circuitous path that included the creative arts, writing, community and regional planning, colle
Phoebe Suina grew up on Cochiti and San Felipe Pueblos in New Mexico, where she learned about land, water, and cultural values and practices from her extended family and community. With advanced degrees in engineering and management from the Th
A decade ago, filmmaker Peter Byck assembled a group of scientists who were looking at agriculture from a whole-system perspective to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Root
Seed Savers Exchange is a small non-profit that's making a big difference. For a half century, they've been saving seeds, getting them out into gardens, telling their stories––and cultivating biodiversity that has been badly diminished with the
Dirt Capital Partners takes a "slow money" perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities. Their goal is to not only transform how agriculture is done in the US, but how in
Matt Skoglund grew up in the suburbs of Chicago, went to law school, and for ten years worked for the Natural Resources Defense Council doing policy work to protect bison in Yellowstone. Always happy in the outdoors and with an interest in both
Will Harris's ranch, White Oak Pastures in Bluffton, Georgia, has been in the Harris family for over 150 years. His ancestors had a polyculture farm, but when industrial tools came to ranching, his father, and then Will, went all in––corporate
Austin Frerick grew up in Iowa, which in his youth had a robust regional food system that offered abundant produce and meat from family farms. But because of one "baron"––that's the name Frerick calls the men whose monopolistic corporations pro
In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the crisis U.S. farmers were facing. The concert raised $7 million and spread awareness across the country. Since then Farm Ai
Nick Mendoza grew up in a cattle ranching family in New Mexico, but when he moved to San Diego he fell in love with the ocean and got hooked on fish and marine science. Taking the lessons from regenerative cattle production to the oceans, he st
Carbon credits were designed as a market mechanism to incentivize projects that sequester carbon and reduce carbon emissions. The idea is to pay people who are doing climate friendly projects, and sell credits to emitters. But do they work? Is
Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, began her work toward a healthier food system with a deep background in political advocacy. She trains chefs to use their position as influencers to make change on issues l
Beehives take up little space on the land, but, like other livestock, bees need space to roam, and they need a varied diet. Beekeeper Melanie Kirby is a "landless farmer," who sets up her beehives on farms and ranches, where the bees can thrive
Anica Wong is Quivira Coalition's communications director and she had the idea for an "ask me anything" episode with Down to Earth host Mary-Charlotte Domandi ... and here it is! Listeners asked questions and we answered as best we could, in a
Photographer Sally Thomson's gorgeous new book of photographs and texts, Homeground, is a deep exploration of rangelands in the Southwest––landscapes, livestock, water, wildlife, and the stewards who keep the land thriving. With her deep backgr
Elena Miller Ter-Kuile is a sixth-generation farmer living in southern Colorado. At Cactus Hill Farm she and her father raise sheep for wool, grass-fed meat and organic grain and hay, and are in the process of restoring their family’s damaged l
Erik Ohlsen author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food. His new book, The Regenerative Landscaper:
Cole Bush is a shepherdess, entrepreneur, and educator. Founder of Shepherdess Land & Livestock and Grazing School of the West, she uses a "flerd" (flock-herd) of sheep and goats to restore landscapes and prevent fire. She's also bringing along
Dr. Hubert Karreman started out as a soil scientist and then fell in love with dairy cows. He became a veterinarian and a regenerative dairy farmer, following a path of respect and reverence for life. He specializes in holistic and organic meth
The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get the money from the government to folks on the land who need it but aren't skilled bureaucrats? Dave Carter Director of Region
Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego, speechifying, wasted time––and arrive at consensus decisions with the full support of each family member.
When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a market for their products. Through determination and creativity, she turned a setback into a regenerative success story. They pivoted their business
How do you restore an entire forest, or mountain, or watershed? The key is...collaboration. Jan-Willem Jansens has been restoring landscapes in New Mexico for three decades. Owner of Ecotone Landscape Planning, he is part of a network that work
Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun
Lorenzo Dominguez was a successful marketing and corporate communications executive in New York City. But during the pandemic he and his wife made the decision to change their lives in order to find a more nature-based and connected way of life
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