How overtourism created Bali’s most popular street food, babi guling
Released Wednesday, 22nd May 2024
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How overtourism created Bali’s most popular street food, babi guling
How overtourism created Bali’s most popular street food, babi guling
Wednesday, 22nd May 2024
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Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the beloved spit-roasted pig into the Indonesian island’s most ubiquitous street food.Read more: https://sc.mp/3lkcz
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Eat Drink Asia
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.Join Podchaser to...
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