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Episodes of Eat It
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Cameron Smith and Matt Steadman chat with Melbourne Food and Wine Festival creative director, Pat Nourse, on 'Greatest of the Mall', a celebration of food courts. Then the Spud Sisters teach us how to pick the perfect potato variety for your re
Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard (independent sake educator and promoter). Jones pr
Join hosts Cam Smith and Matt Steadman as they speak to Dan Sims, Chair of Wine Victoria and CEO of Melbourne based events company Revel, about the upcoming Mould Cheese Festival at the Royal Exhibition Building. John Ford, Founder of Unearthed
Cameron Smith and Karl Chapman are joined by Melbourne-based food writer Hilary McNevin and owner of Maha restaurant Shane Delia.McNevin details an upcoming culinary event called the Little Food Market, which she will be co-hosting at the Royal
Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the current cost of living crisis, an
Host Cam is joined by Adam Bloeme from the East Gippsland Winter Festival joins us to preview what is on offer as we head towards the solstice. Cam then speaks with returning guest Kate Reid; founder and co-owner of Lune Crossiants to discuss t
Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie Restaurant about wine and more.
Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They also get the regular market repor
Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City
Cam Smith and Matt Steadman get together in the studio to chat about cheap eats around Melbourne and the turn of the weather! Alexander Perry calls in from Castlemaine, in the foyer of his restaurant, Situation Dining, to talk about the benefit
Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into more fungal discussion with Dan Hunter!Dan chat
Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta? Accomplished Cheesemonger and Affineu
Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to ch
On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and then spoke to Iranian refugee and café operator Hamad Alla
Cam Smith catches up with Stephanie Alexander and Natasha Grogan, of the Stephanie Alexander Kitchen Garden Foundation to delve into the origins of their majorly successful school programs and how enriching it is to teach children how to grow a
Cam Smith and Matt Steadman get together (over zoom) to chat about the fantastic range of food festivals that are on at the moment, and Cam joins John at the Queen Vic Market for John's autumn produce market report!Leo Donati of 'Donati's Fine
Cameron and Matt talk to Cathalina Pauta from the Asylum Seeker Resource Centre about their upcoming Feast For Freedom - a cuisine exchange experience in aid of people seeking asylum in Australia. They also talk to experts on challenges when op
Cam and Matt speak with Karen Martini all about her new St Kilda restaurant Saint George, reminisce on her incredible career so far, and get to the bottom of whether or not Karen is hanging up the TV apron for good after 17 years-spoiler alert:
Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal and the new Agave liquor they managed to produce from A
Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in from a hot day at Tomato City in Queen Victoria Market. And
Cam Smith and Kent Goldsworthy chat with the delightful Ashleigh Butler about her new book 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', which is a collection of recipes for those living the van life, or are living in a tiny h
Join Cam and Matt as they catch up with award winning food writer, Richard Cornish, who enthuses about Slow Food, an organisation that is centered around traditional cooking and local food promotion. Cornish expands on the magical experience of
This week, Cam’s joined by Matt Steadman for a delicious episode.Cam heads to Prahran Market to chat white truffles with Mushroom Man Damian Pike, along with cherries, white asparagus and giant strawberries.Then, Jury chair for the 2023 Eat Dri
The Great Queen Vic Market Doughnut Fire of 23' is nigh!!! Cam Smith and Kent Goldsworthy catch up with Eva and Maria Konecsny, founders of the 'Gewurzhaus' franchise which began in Lygon Street, and now stretches beyond Melbourne to Sydney, Ad
Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative to the pizza dough we are used to! We also l
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