Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more.

The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold:

● Help individuals and organizations understand how F&Bimpacts employee, customer and guest experience, theplanet and the bottom line.● Help those growing, producing, preparing, and servingF&B understand the duty of care they hold in food safetyand inclusion as well as the opportunity they have tocreate experiences that are safe and inclusive.● Support those with dietary needs by gathering theirinsight on eating at a meeting with dietary needs,helping them better advocate for themselves andeducating them on the processes found on the otherside of the kitchen door.