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Chef Graham Elliot has burst into Fort Worth with a busy new French restaurant, Le Margot. We'll talk about the Tavern, Pacific Table and Maria's family of restaurants and his forthcoming prime steakhouse on the Eats Beat podcastLearn more abo
Dayne’s Craft Barbecue is still growing, both for its brisket and burgers at a stand out west. Dayne Weaver is the guest on the Eats Beat podcastLearn more about your ad choices. Visit megaphone.fm/adchoices
One of Texas' most famous steakhouses is only a 2-hour drive west, and now there's a country cafe alongside. Texas cowboy foodies Lisa and Tom Perini are the guests on the Eats Beat podcastLearn more about your ad choices. Visit megaphone.fm/a
What's really going on with downtown restaurants during the arts festivals? Sourdough bread baker Trent Shaskan of the new 3rd Street Market and Hopscotch and Joshua Scott from il Modo are the guests on the Eats Beat podcastLearn more about yo
It's one of the more remarkable comebacks — Terra Grill is reopening in Crockett Row after 4 years. Adam and Leena Shanaa talks Mediterranean food and big fat buffets in the Eats Beat podcast. Learn more about your ad choices. Visit megaphone.
J. Gilligan's in Arlington isn't just another bar-and-grill — it's where "Irish nachos" originated. Hear about what's new at Gilligan's 44th annual St Patrick's Day party on the Eats Beat podcast Learn more about your ad choices. Visit megaph
He founded the Chili's restaurants. But now he's getting into the BBQ business. Dining guru Larry Lavine tells why and talks about his new Loop 9 BBQ restaurant on the Eats Beat podcastLearn more about your ad choices. Visit megaphone.fm/adcho
2023 looks like another busy year for Fort Worth barbecue, and Brandon Hurtado is in the middle of it all. He talks about his new Hurtado Barbecue on 8th Avenue -- and also about what pitmasters do on Valentine's Day -- on a new Eats Beat podca
What's the secret of Fort Worth's favorite cake? Hans Muller talks all things Black Forest and the other cakes and pies at Swiss Pastry Shop on this week's Eats Beat podcast.Learn more about your ad choices. Visit megaphone.fm/adchoices
Chef Tim Love announced his newest pizza venture — New York-style thin-crust pizza on Mule Alley! Chef Love also talked about the hit TV show Yellowstone and what's on the menu for Thanksgiving.Learn more about your ad choices. Visit megaphone
With two burger bosses — Kay Greenlee from Dutch's Hamburgers and Gigi Howell of the new JD's Hamburgers! We'll discuss what's new and next with burgers on this week's Eats Beat podcast.Learn more about your ad choices. Visit megaphone.fm/adch
Plenty, including the new Don Artemio steakhouse and anejo bar. Co-owner Adrian Burciaga joins Steve and Bud to talk about everywhere to dine this month.Learn more about your ad choices. Visit megaphone.fm/adchoices
Definitely ice cream! Kari Crowe of MELT Ice Creams talks about new locations, new flavors and what’s new for the seasonLearn more about your ad choices. Visit megaphone.fm/adchoices
It's the 200th episode of the Eats Beat podcast! Celebrate 10 years of good food as barbecue wizard Travis Heim of Heim Barbecue joins Bud and Steve to talk about his new chicken plate and new locationsLearn more about your ad choices. Visit m
The Star-Telegram readers have spoken! Bud and Steve talk to the owners of our Readers' Choice winner for local favorite fried chicken – Babes Chicken – on the Eats Beat podcast!Learn more about your ad choices. Visit megaphone.fm/adchoices
Steve Wilson and Bud Kennedy talk with Brewed's Joey Turner on how a beer bar and gastropub became a breakfast cafe favorite for brunch.Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
How did Fatburger become the biggest news in burger chains? And do Texans order the plant-based burgers or shakes? Maisha Bankhead, who brought Fatburger here, is the guest on the Eats Beat podcast.Learn more about your ad choices. Visit mega
Where's the best place to eat near the Stock Show and Rodeo? Sure, Cafe Modern and Michaels -- but what about Winslow's Wine Cafe? Wine guy Joe Berry joins the Eats Beat podcast to talk about his little neighborhood bistro.Learn more about you
Happy New Year! This Eats Beat podcast is all about new restaurants in 2022, and chefs in whole new places like "Chopped" winner Denise Shavandy, now ready to pop a cork as the new chef at the American Revelry restaurant in Burleson. Learn mor
Where do you take out-of-town guests for the holidays? Chef Peter Kreidler from the Kimbell Art Museum talks about the museum's afternoon tea, holiday plans and what's coming in 2022, all on the Eats Beat podcast.Learn more about your ad choic
Chef Lanny Lancarte II grew up in the Joe T.'s family, and now he has his own home delivery service for fajitas, chicken al carbon and pizza. We talk with Lanny Lancarte about his legacy on the next Eats Beat podcast.Learn more about your ad
What made Mick Jagger go to Oak Cliff for barbecue, and what's it like serving smoked turkey this time of year? Jill Bergus of the top-100 Lockhart Smokehouse legacy joins us on the Eats Beat podcast!Learn more about your ad choices. Visit meg
On a special Eats Beat podcast, Barbecue Editor Daniel Vaughn of Texas Monthly reviews the magazine's top barbecue restaurants in Texas and how Fort Worth and Arlington became home to the new No. 1 BBQ joint.Learn more about your ad choices.
Everything you ever wanted to know about Fletcher's corny dogs, Texas' favorite State Fair food for nearly 80 years: Amber Fletcher is the guest on the Eats Beat podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
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