Listen to hosts Amy Dupuis and Laura Perry discuss the meat industry and all its pros and cons with Rancher Natalie Berkman. TRIGGER WARNING: There is talk of killing animals towards the end of this episode after the ad break. 

Natalie gives great information about the meat industry from an insiders view along with tips to find meat you can feel good about, including finding your local butcher shop or visiting EatWild.com. She is a part of the Country Natural Beef co-op, which you can purchase from here. They ship nation-wide.

For our Chicago-local listeners, here is a list of farmers' markets around the city to support our farmers.