Food media entrepreneur, Stephen Satterfield, joins the show this week to serve up a small batch sermon on the power of conviction and cuisine. The founder of Whetstone and host of Netflix's High on the Hog: How African American Cuisine Transformed America talks champagne, terroir, and wine as a means of socioeconomic development. We examine how and why he's come full circle on the distinctions that enable food to deepen human connection — and we explore the history of agricultural acumen and its role in systemic inequality. This is a mouthwatering and mind-blowing conversation! It's also a soul-stirring dive into the future of food — and a recipe for combining epicurean taste and empathy for a more compassionate world.

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