Wet hop beers are a truly seasonal event in the beer world, but the folks at Blue Lake Hops in Michigan are trying to bring that wet hop experience to us year round. We’re talking with Adrian Cook about the Blue Lake Process and why frozen maybe the new freshness

Episode Links:

• Homebrewers Association: https://www.homebrewersassociation.org/experimental
• Plaato.Io: https://plaato.io/
• The Beer Tarot: https://www.kickstarter.com/projects/kseay/the-beer-tarot
• Lallemand’s Advice on LA/NA Homebrew: https://www.lallemandbrewing.com/en/united-states/wbwy-newsletter/a-heartfelt-letter-to-homebrewers-from-nablab/
• Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer: https://www.sciencedirect.com/science/article/pii/S0362028X23068679
• Blue Lake Hops: https://bluelakehops.com/
• Fortune Favors the Dead (Pentecost and Parker Mystery Book 1 )by Stephen Spotswood: https://www.audible.com/pd/Fortune-Favors-the-Dead-Audiobook/0593293258
• Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing

Episode Contents:00:00:00 Opening & Our Sponsors00:02:44 Announcements & Feedback00:06:35 The Pub00:27:10 The Lounge – Adrian Cook01:21:30 Quick Tip & Something Other

This episode is brought to you by:

​American Homebrewers Association

​Brewing America

​Jaded Brewing

​Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

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