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Farm to Taber Podcast
Farm to Taber PodcastEpisodes
Farm to Taber Podcast
Farm to Taber Podcast
A weekly Business podcast
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Farm to Taber is back! We've moved to Acast because it's easier to do certain podcast-y things there. Farm to Taber's now on Apple podcasts, Google podcasts, Spotify, and all the usual podcast outlets. Patreon & Kofi followers get monthly bonus
Lucy Maude is a cowboy & artist (it happens). We're gonna talk about how a lot of agriculture is more performance art than an earnest attempt to make a living. It explains a lot about ag's financial and environmental problems, and so help me, t
Today we're going to talk cleaning up the food system. If you've been listening to Farm to Taber long, you probably know I think a lot of the "save the world" branding in the sustainability industry is just greenwashing. I think the Equitable F
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebec
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebec
Tamar Haspel is a journalist, oyster farmer, and fellow traveler on the "looking past the PR into what really happens in agriculture" road. This one was so fun to do.
Josh Specht is a historian of beef. We talk about how ranching started out dominated by corporations & family ranches took over later, the rise of the Chicago meatpackers, and how the beef industry is still shaped more by what it's used to doin
Jordan Hoewischer is a multigenerational family farmer & works for the Ohio Farm Bureau, working with farms to conserve soil and protect local watersheds. Some of his work can be seen here at the Ohio Farm Bureau website.
Deb Krol is a journalist from the Xolon (Jolon) Salinan tribe of Central California. Now based in the US Southwest, Debra covers a lot of indigenous agriculture.That includes the traditional scale that most folks would probably think of, but
Fifth & final segment of the interview with Travis!
Part four of 5 in the interview with Travis!
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues
Part two of the interview with Travis!The rest of this 5-episode series will post monthly, or you can listen to all 5 right away on Patreon: https://www.patreon.com/user?u=5610560
Travis Higginbotham has an extremely niche job: he's a trainer for cannabis growers. It's a pretty straightforward plant to grow in a backyard or closet. But as the crop legalizes and greenhouses and indoor grows get larger, normal crop issues
Caitlin Rosenthal is a former McKinsey consultant turned historian of business practices, teaching at UC-Berkeley. Her recent book Accounting for Slavery traces how US business culture and practices were not born in the Industrial Revolution an
Caitlin Rosenthal is a former McKinsey consultant turned historian of business practices, teaching at UC-Berkeley. Her recent book Accounting for Slavery traces how US business culture and practices were not born in the Industrial Revolution an
Patrick Wyman is a historian and host of the Tides of History podcast. He grew up in eastern Washington doing a lot of construction & farm jobs. Hope you have as much fun listening as we did comparing notes on rural bosses throughout the ages.
Patrick Wyman is a historian and host of the Tides of History podcast. He grew up in eastern Washington doing a lot of construction & farm jobs. Hope you have as much fun listening as we did comparing notes on rural bosses throughout the ages.
Joe Swartz is a 4th generation farmer who started using hydroponics back in its early days—the 1980s—to help keep his family’s small farm open. Some thirty years later, it’s the longest-running hydroponic operation in the US northeast. Joe’s ma
Joe Swartz is a 4th generation farmer who started using hydroponics back in its early days—the 1980s—to help keep his family’s small farm open. Some thirty years later, it’s the longest-running hydroponic operation in the US northeast. Joe’s ma
Mike McGolden is an engineer who builds equipment for making biochar. We talk about the drama of getting new green technologies ready to use, and the additional drama of convincing people to use it once it’s ready.
Mike McGolden is an engineer who builds equipment for making biochar. We talk about the drama of getting new green technologies ready to use, and the additional drama of convincing people to use it once it’s ready.
Chris Summers is Global Director of Food Safety and Compliance for Mission Produce—an avocado company. Every organization needs people like Chris in them to, as we say in the world of safety professionals, make sure shit doesn't get crazy. Some
Chris Summers is Global Director of Food Safety and Compliance for Mission Produce—an avocado company. Every organization needs people like Chris in them to, as we say in the world of safety professionals, make sure shit doesn't get crazy. Some
Saadia Muzaffar is a tech person based in Toronto. This podcast, we talk about what we can learn about “software eating the world” from that one time colonial agriculture ate North America.People, books, & orgs mentioned in this podcast:
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