First-generation farmers breaking down life on a Grade A Goat Dairy, providing an inner look at what it means to actually grow food for a living, and learning from some of the people doing it right. We’ve got it all: The good, the bad, and the goats. And no we don’t milk the peacocks.

In this episode Matthew, Uncle Leo, and Rachael discuss their best and worst moments of the 2019 Cheesemaking Season while delving into what it was like to harvest animals during Summer Camps at Lost Peacock Creamery. Spoiler Alert: The kids loved it.