In this episode of ‘Fear Less, Do More’, Gill interviews Ian Brown, the Founder, Director and Chairman of ChestnutBio. His company has developed a technology to turn sugar into a material that can replace oil-based plastic, and has potential applications in a variety of industries. Ian discusses Chestnut Bio’s journey, his future aspirations for the business, and his personal experiences of being a serial entrepreneur. Ian hopes for ChestnutBio to become a global business and contribute to environmental sustainability. 

In this episode, Gill and Ian Discuss:

• An overview of ChestnutBio and its revolutionary technology.

• The science behind how sugar can replace oil based plastic.

• The expansion of ChestnutBio’s product range.

• Ian’s aspirations for the business and his plans for continuous growth.

• The importance of sustainability in the circular economy.

• Ian’s involvement in voluntary roles and committees and the knowledge he has gained from this.

• The impact of devolution on rural economies in the North East.

• Ian’s passion for travel and global perspectives.
  

Find Ian Brown here on LinkedIn

https://uk.linkedin.com/in/ian-brown-3344b25

If you enjoyed this episode, you might also like this one here: 

https://open.spotify.com/episode/2E6sCLpXelh6JoKDmu7loO?si=506bd98b810c45c5

Find out more about your host Gill Hunter

https://squareonelaw.com/people/gill-hunter/

Found out more about Square One Law

https://squareonelaw.com/

Found out more about ‘Fear Less, Do More’

https://squareonelaw.com/insights/fear-less-do-more/

This podcast was produced and recorded at Flamingo Heights Podcast Studio🦩

https://www.flamingoheights.co.uk/

For any enquiries or feedback regarding this podcast, email us at ⁠marketing@squareonelaw.com⁠ with the subject 'PODCAST’